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Le Bakoua
The Le Bakoua cocktail recipe is named for the Sofitel Bakoua hotel in Martinique. A vivid exotic drink made from Clement VSOP rum, sugar syrup, lime juice and chilled champagne, and served over ice in a Collins glass.
Level Headed Cocktail
The Level Headed Cocktail recipe is made from Clement VSOP rum, sugar syrup, coffee, bitters and St. Elizabeth allspice dram, and served in a brandy snifter.
Little Dix Mix
The Little Dix Mix drink recipe is made from dark rum, banana liqueur, lime juice and triple sec, and served over ice in a rocks glass.
London Dock
The London Dock is a warm drink recipe made from dry red wine, dark rum, honey, lemon peel, cinnamon, nutmeg and boiling water, and served in a warm toddy or coffee glass.
Lord Rodney Cocktail
Named for George Brydges Rodney, a British naval officer fighting the French during the American revolution, the Lord Rodney cocktail recipe is made form blended whiskey, dark rum, white crème de cacao and coconut syrup, and served shaken in a chilled cocktail glass.
Louisiana Planter's Punch
Nothing says Mardi Gras more than a traditional Louisiana cocktail. The Louisiana Planter's Punch drink recipe is made from dark rum, bourbon, cognac, Pernod absinthe, bitters, simple syrup, lemon juice and club soda, and served over ice in a highball glass garnished with fresh fruit.
Lux Devine
Join high society and enjoy the finer things in life, especially a good cocktail. The Lux Devine drink recipe is made from sambuca, dark rum, light cream, maraschino liqueur-infused raisins and honey, and served in a chilled cocktail glass.
Mai Kai No
The Mai Kai No drink recipe is a tropical cocktail made from white rum, dark rum, lime juice, passion fruit syrup, orgeat syrup and club soda, and served over ice in a Collins glass.
Mai Tai
One of the classic beach drinks, featured in many movies, the Mai Tai is a smooth and fruity rum-based drink. Made with rum, almond syrup and orange curacao, and often served in a rocks glass.
Mandeville
The Mandeville cocktail recipe is named for Mandeville, Louisiana, known for its Cajun culture and jazz music. Made from dark rum, white rum, Pernod absinthe, grenadine, lemon juice and cola, and served over ice in a rocks glass.
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