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El Diablo Margarita
The El Diablo Margarita is one of the best margarita recipes for Cinco de Mayo. A red drink made from Sierra tequila, lime juice, ginger beer, creme de cassis and raspberries, and served over ice in a highball glass.
Eurasia
The Eurasia cocktail recipe is made from Okanagan gin, buckthorn liqueur, lemon juice and ginger beer, and served in a chilled rocks glass garnished with a lime slice.
Eye of the Storm
The Eye of the Storm is a refreshing beach cocktail made form rum, apple juice, lime juice and Fentiman's ginger beer, and served over ice in a rocks glass.
Fentimans Tenderberry
The Fentiman's Tenderberry is a non-alcoholic cocktail made from Fentiman's ginger beer, grenadine, heavy cream and strawberries, and served over ice in a highball glass.
Foghorn
The Foghorn drink recipe is made from gin, chilled ginger beer and lemon, and served in a chilled beer glass.
Fred and Ginger
Fred and Ginger were stuck on a desert island for a long time, and a few of these would have led to several generations of castaways. The Fred and Ginger drink recipe is made from rum, lemon juice and Fentiman's ginger beer, and served over ice in a highball glass.
Gin Buck
The Gin Buck drink recipe is a balanced blend of gin and ginger, parting earthy flavors and aromas. Made from gin, lemon juice and Fentiman's ginger beer, and served over ice in a highball glass.
Gin Gin Mule
The Gin-Gin Mule is made from Beefeater gin, lime juice, simple syrup, mint and ginger beer, and served over ice in a highball or other tall glass.
Ginger Fire and Ice
The Ginger Fire and Ice has a sharp flavor balanced by the passionate flavors of South America. Made from vodka, lime, passion fruit syrup and Fentiman's ginger beer, and served over ice in a rocks glass.
Ginger Man
The Ginger Man is an orange colored drink made from Effen vodka, ginger syrup, lime juice, bitters, mint and ginger beer, and served over ice in a highball glass.