Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Peppermint Stick
The Peppermint Stick cocktail recipe is a creamy green colored drink made from crème de menthe, white crème de cacao and half-and-half, and served in a chilled champagne flute.
Pernod Frappe
The Pernod Frappe drink recipe is made from Pernod absinthe, anisette, half-and-half and egg white, and served in a chilled wine glass.
Pina Colada for Friends
The Pina Colada for Friends is a summertime cocktail recipe for a small group of friends on a warm sunny day. Made from white rum, dark rum, coconut cream, pineapple juice and half-and-half, and served blended with ice in chilled Collins glasses. Recipe serves 4.
Pink Creole
The Pink Creole cocktail recipe is made from white rum, lime juice, grenadine, half-and-half and a cherry, and served shaken in a chilled cocktail glass.
Pink Lady
The Pink Lady is a classic pink colored cocktail recipe made from gin, grenadine, half-and-half, lemon juice and egg white, and served shaken in a chilled cocktail glass.
Pink Rose
The Pink Rose cocktail recipe is a pink colored cocktail made from gin, half-and-half, grenadine, lemon juice and egg white, and served shaken in a chilled cocktail glass.
Pink Squirrel
The Pink Squirrel is a classic cocktail recipe made from dark crème de cacao, hazelnut liqueur and half-and-half, and served in a chilled cocktail glass.
Ramos Fizz
The Ramos Fizz drink recipe is made rom gin, lemon juice, lime juice, sugar, half-and-half, orange flower water, egg white and club soda, and served over ice in a Collins glass.
Renaissance
The Renaissance drink recipe is made from gin, sherry, half-and-half and nutmeg, and served shaken over ice in a rocks glass.
Rose Hall Nightcap
The Rose Hall Nightcap is a classic cream colored cocktail recipe made from cognac, Pernod absinthe, crème de cacao and half-and-half, and served in a chilled cocktail glass.