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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Crux Cocktail
The Crux Cocktail recipe is made from Dubonnet Rouge, cognac, Cointreau orange liqueur and lemon juice, and served in a chilled cocktail glass.
Cruzan Sidecar
The Cruzan Sidecar cocktail recipe is made from Cruzan Single Barrel rum, triple sec and lemon juice, and served in a chilled sugar-rimmed glass.
Cuban
The Cuban cocktail recipe is made from apricot brandy, white rum, cognac and lemon juice, and served in a chilled cocktail glass.
Cucumber Bitter Sweet
The Cucumber Bitter Sweet is a refreshingly fruity red colored drink made from Effen cucumber vodka, watermelon, lemon juice, simple syrup and Campari, and served over ice in a rocks glass.
Cucumber Coconut Palm
The Cucumber Coconut Palm is made from Effen cucumber vodka, coconut water, kiwi, lemon juice and simple syrup, and served over ice in a highball glass.
Cucumber Collins
The Cucumber Collins is a fresh and crisp variation of the classic Tom Collins drink recipe. Made from 42 Below vodka, lemon juice, simple syrup, cucumber and club soda, and served over ice in a highball or Collins glass.
Cucumber Smash
The Cucumber Smash drink recipe is made from Boca Loca cachaca, yellow Chartreuse, cucumber, lemon juice, mint, simple syrup and club soda, and served over ice in a highball glass.
Culross Cocktail
The Culross cocktail recipe is made from white rum, apricot brandy, Lillet blanc and lemon juice, and served shaken in a chilled cocktail glass.
Cupid's Arrow
Bring along a little backup when hunting for a lover; Cupid is known to never fail. The Cupid's Arrow cocktail recipe is made from Fontana Pisco, Aperol, lemon juice, simple syrup, egg white and thyme, and served in a chilled cocktail glass.
Daisy de le Francois
The Daisy de le Francois cocktail recipe is made from Clement VSOP rum, sugar syrup, lemon juice and yellow Chartreuse, and served over ice in a rocks glass.