Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Plasma
The Plasma Drink is a spicier way to enjoy a Bloody Mary drink. A red colored drink made from Absolut pepper vodka, tomato juice, lemon juice, Tabasco sauce, Worcestershire sauce and spices, and served over ice in a highball glass.
Poire d'Epice
The Poire d'Épice (Pear Spice) cocktail is made from Joseph Cartron eau-de-vie de Poire Williams pear liqueur, maraschino liqueur, lemon juice, brown sugar, pear and ginger, and served in a chilled cocktail glass.
Polish Sidecar
The Polish Sidecar cocktail recipe is a dark red colored drink made from gin, blackberry brandy, lemon juice and blackberries, and served in a chilled cocktail glass.
Polonaise
The Polonaise drink recipe is made from brandy, blackberry brandy, dry sherry, lemon juice and orange bitters, and served over ice in a rocks glass.
Polynesian Cocktail
The Polynesian Cocktail is made from vodka, cherry brandy, lime juice, lemon juice and sugar, and served in a chilled cocktail glass.
Polynesian Pepper Pot
The Polynesian Pepper Pot is a spicy drink made form vodka, rum, pineapple juice, orgeat syrup, lemon juice, cayenne pepper, curry powder and Tabasco sauce, and served over ice in a highball glass.
Polynesian Sour
Travel to the South Pacific without leaving the bar. The Polynesian Sour cocktail recipe is made from white rum, guava juice, lemon juice and orange juice, and served in a chilled cocktail glass.
Pomegranik Drop
The Pomegranik Drop shot is made from Stoli White Pomegranik vodka, lemon juice and agave nectar, and served in a chilled shot glass.
Pommy Punch
The Pommy Punch is a great party punch made from Beefeater gin, Riesling wine, pomegranate juice, lemon juice and fresh fruit, and served from a punch bowl or pitcher.
Poppy Blush
The Poppy Blush is a savory aperitif red colored cocktail invented by Ervin Trykowski. Made from Caorunn gin, rhubarb gomme, Dubonnet, Briotette poppy liqueur, lemon juice, egg white and apple juice, and served in a chilled cocktail glass.