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Grasshopper Shot
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Irish Blues Drink
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Baby Bellini
When you need a non-alcoholic cocktail for a formal event such as a wedding or New Year's Eve party. Made from sparkling apple cider, peach juice and lemon juice, and served in a chilled champagne flute.
Baja Sour
The Baja Sour takes the typical Sour cocktail recipe and spices it up with some south-of-the-border style. Made from gold tequila, simple syrup, lemon juice, orange bitters, egg white and Amontillado sherry, and served in a chilled sour glass.
Bali Hai
The Bali Hai cocktail is a tropical drink recipe made from white rum, aguardiente, lemon juice, lime juice, orgeat syrup, grenadine and champagne, and served over ice in a Collins glass.
Ballet Olifant
The Ballet Olifant cocktail recipe is a purple colored drink made from vodka, Wenneker crème de cassis, lime juice and lemon juice, and served in a chilled cocktail glass.
Banana Coupe
The Banana Coupe is a festive yellow Christmas drink made from advocaat egg liqueur, lemon juice, simple syrup and Bols Banana Foam liqueur, and served in a chilled cocktail glass.
Barberita Loca
The Barberita Loca cocktail recipe is made from Boca Loca cachaca, triple sec, elderflower liqueur and lemon juice, and served in a chilled cocktail glass.
Barnum
If your life is a circus, you need to bring the ringmaster into your life. The Barnum drink recipe is made from dry gin, apricot brandy, bitters and lemon juice, and served over ice in a rocks glass.
Basil Hayden's Holiday Spice
The Holiday Spice brings together traditional American Christmas and Thanksgiving flavors to welcome in the holiday season. Made from Basil Hayden bourbon, Disaronno amaretto, maple syrup, lemon juice, cinnamon and bitters, and served over ice in a rocks glass.
Basil's Mango Sling
Basil's Mango Sling is a fruity cocktail made from vodka, apricot liqueur, mango puree, lemon juice, simple syrup and club soda, and served over ice in a Collins glass.
Batida
The Batida drink is made from cachaca (Brazilian rum), simple syrup, lemon juice and pineapple juice, and served over ice in a highball glass.
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