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Cali Mojito
Mojitos are great summertime drinks, when made with a good quality light rum, such as Caliche. The Cali Mojito drink recipe is made from Caliche rum, lime juice, agave nectar, mint and club soda, and served over crushed ice in a highball glass.
Cali Swizzle
Fire up your nightlife with this lively drink recipe. The Cali Swizzle cocktail is made from Caliche rum, pineapple juice, orange juice, lime juice, Falernum and club soda, and served over ice in a highball glass.
Calito's Special
The Calito's Special cocktail recipe is a blended delight made form dark rum, white rum, ginger liqueur, pineapple juice, passion fruit juice, orange juice and lime juice, and served blended with ice in a chilled highball glass.
Call of the Wild
When your inner beast is ready to get out and party, answer the call of the wild in style. The Call of the Wild shot recipe is a pair of shots made from Lunazul reposado tequila, Tabasco, Clamato juice and Worcestershire sauce, and served in chilled shot glasses.
Campari Mojito
The Campari is an Italian variation of the classic Mojito drink. A red drink made from Campari, lime, mint, brown sugar and club soda, and served over ice in a highball glass.
Campari-Soda
The Campari-Soda drink recipe is made from a few simple ingredients including Campari, club soda and lime, and served over ice in a highball glass.
Camparinha
The Camparinha is an Italian variation of the classic Brazilian Caipirinha cocktail. A red drink made from Campari, lime and cane sugar, and served over ice in a rocks glass.
Campfire Cola
The Campfire Cola is a brown drink made from Smirnoff Fluffed Marshmallow vodka, cherry juice and cola, and served over ice in a highball glass.
Candy Apple Caipirinha
The Candy Apple Caipirinha is a Brazilian way to throw a Halloween party. Made from Leblon cachaca, red apple liqueur, lemon-lime soda, sour mix and lime, and served over ice in a highball glass.
Cape Cod Cooler
The Cape Cod Cooler drink recipe is a red colored summer cocktail made from sloe gin, gin, lime juice, orgeat syrup and cranberry juice, and served over ice in a Collins glass.