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All Ingredients
Cape Codder
The Cape Codder is a classic red cocktail made from vodka, cranberry juice and lime, and served over ice in a highball glass.
Capital City Cooler
The Capital City Cooler drink recipe is made from a host of ingredients including vodka, strawberry liqueur, sour apple liqueur, peach liqueur, simple syrup, lemon juice, lime juice, orange bitters, egg white and lemonade, and served over ice in a highball glass dutifully garnished with lemon, lime and strawberry.
Carnaval Caipirinha
Celebrate Carnaval in style no matter where you are. The Carnaval Caipirinha drink recipe is made from Leblon cachaca, dark rum, passion fruit juice, pineapple juice, lime and simple syrup, and served over ice in a rocks glass.
Carpe Diem
Seize the day, or the night at least, with a vibrant and commanding cocktail recipe. The Carpe Diem drink recipe is an orange colored concoction made from Cruzan mango rum, orange rum, orange juice, grenadine, lime and club soda, and served over ice in a highball glass.
Celery Gimlet
The Celery Gimlet is a modern variation of the classic Gimlet cocktail. Made from gin or vodka, lime cordial, celery bitters and lime, and served in a chilled cocktail glass.
Cesari Citrus
The Cesari Citrus is a fruity drink recipe made from Luxardo Sambuca dei Cesari, orange juice, bitters, lemon juice and lime juice, and served over crushed ice in a rocks glass garnished with an orange peel and lime peel.
Champagnirinha
The Champagnirinha cocktail recipe is made from Leblon cachaca, chilled champagne, orange, lemon and lime, and served over ice in a rocks glass.
Changuirongo
The Changuirongo drink recipe is made from silver tequila, ginger ale and lime, and served in a Collins or highball glass full of ice.
Charlie Chaplin
The Charlie Chaplin is an orange cocktail made from Rose's apricot cordial, Rose's lemon cordial, gin and lime, and served over ice in a rocks glass.
Chartreusito
The Chartreuseito is an exotic version of the classic Mojito drink. A green drink made from Green Chartreuse, lime, mint and club soda, and served over ice in a highball glass.