Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Pina del Este
The Pina del Este cocktail recipe is a fruity concoction made from amaretto, lime, pineapple, simple syrup and pisco, and served over ice in a rocks glass.
Pineapple Gin
The Pineapple Gin is a tropical orange drink made from Beefeater gin, pineapple juice, mint and lime, and served over ice in a collins glass.
Pineapple Taragon Carafe
The Pineapple Taragon Carafe drink recipe is a fruity cocktail for a small group of friends to relax on a warm summer evening. Made from Leblon cachaca, pineapple juice, simple syrup, lime and tarragon, and served from a small pitcher or carafe. Recipe serves 4-8 thirsty guests, depending on how thirsty they are.
Pinga-rita
The Pinga-rita is a Brazilian take on the classic Margarita cocktail recipe. Made from Boca Loca cachaca, triple sec and lime juice, and served in a salt-rimmed margarita glass.
Pink Cadillac Convertible
The Pink Cadillac Convertible drink is made from tequila, Grand Marnier orange liqueur, cranberry juice and lime, and served in a salt-rimmed rocks glass.
Pink Firework Lemonade
The Pink Firework Lemonade is a pink colored drink made from Effen black cherry vodka, honey syrup, lime, lemon, orange and pink lemonade, and served over ice in a Collins glass.
Pink Mojito
Chambord raspberry liqueur, white rum and mint join together in a highball glass to make a classic variation of the popular mojito: Pink Mojito.
Pink Tonic
The Pink Tonic is an aperitif virgin cocktail made form tonic water, lime and bitters, and served over ice in a rocks glass.
Pisang Long
The Pisang Long is a green colored drink recipe made from pisang liqueur, lime juice and Sprite, and served over ice in a highball glass garnished with a lime wedge.
Pisco Limon Baya Fizz
The Pisco Limon Baya Fizz drink recipe is made from Chilean pisco, mineral water, cinnamon syrup, raspberry syrup and lemon juice, and served over ice in a highball glass.
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