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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Pisco Limon Baya Fizz Recipe
The Pisco Limon Baya Fizz drink recipe is made from Chilean pisco, mineral water, cinnamon syrup, raspberry syrup and lemon juice, and served over ice in a highball glass.
Ingredients
- 2 oz Pisco (Chilean)
- 1/2 oz Raspberry Syrup
- 1/4 oz Cinnamon Syrup
- 3/4 oz Lemon Juice
- Mineral Water (Perrier) - to fill
- slice Lime - for garnish
- Garnish: Lime
- Glass: Highball Glass
Directions
- Shake pisco, raspberry syrup, cinnamon syrup and lemon juice with ice in a cocktail shaker.
- Strain into a highball glass full of ice and fill with mineral water.
- Stir well and garnish with a lime slice.
