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Irish Blues Drink
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Mandarine Mojito
The Mandarine Mojito is a French variation of the classic Mojito drink. A premium summer cocktail made from Mandarine Napoleon orange liqueur, light rum, lime juice, mint and club soda, and served over ice in a highball glass.
Mango Mamma
The Mango Mamma is a fruity orange colored drink recipe made from 901 Silver tequila, agave nectar, lime juice and mango juice, and served over ice in a highball glass garnished with mint and a mango slice.
Mango Mojito
The Mango Mojito drink recipe is a lively orange colored variation of the old standard Mojito. Made from Cruzan Mango rum, mango fruit, lime juice, simple syrup, mint and club soda, and served over ice in a highball glass.
Manhattan Beach Julep
The Manhattan Beach Julep is a New York variation of the classic Mint Julep cocktail of the Kentucky Derby tradition. A green colored drink made from bourbon, green crème de menthe, lime juice, sugar, mint and club soda, and served over ice in a Collins glass.
Martin Miller's Mojito
The Martin Miller's Mojito is a gin variant of the classic Mojito drink. A green colored drink made from Martin Miller's gin, lime, simple syrup, mint and club soda, and served over ice in a highball glass.
Mbolero
The Mbolero is a mint cocktail made from gin, orange bitters, lime, simple syrup and mint, and served in a chilled cocktail glass.
Menta Moments
The Menta Moments cocktail recipe is made from triple sec, crème de menthe, white rum and pineapple juice, and served in a chilled cocktail glass garnished with a pineapple slice, maraschino cherry and fresh mint.
MGM
The MGM is a refreshing herbal dessert cocktail and digestif made from Mozart Dry chocolate liqueur, Galliano L'Autentico, creme de menthe and lemon juice, and served over ice in a rocks glass.
Mi Piace Tanto
The Mi Piace Tanto drink is made from Galliano Vanilla liqueur, gin, lemon juice, mint leaves and simple syrup, and served over crushed ice in a rocks glass.
Midnight in London
The Midnight in London drink recipe is made from gin, apricot brandy, lemon juice, ginger marmalade and club soda, and served over ice in a rocks glass garnished with lemon and mint.
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