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Buck's Twizz
The Buck's Twizz is a variation of the classic Buck's Fizz cocktail. Made from Absolut Mandrin vodka, ornage juice, maraschino liqueur and champagne, and served in a chilled champagne saucer.
Buddha Punch
The Buddha Punch is a party punch recipe made form Riesling wine, white rum, triple sec, cherry brandy, orange juice, lemon juice, simple syrup, bitters and sparkling wine, and served from a large punch bowl. Recipe serves 12-16.
Burgundy Punch
The Burgundy Punch recipe is made from Burgundy wine, cherry brandy, port wine, orange juice, lemon juice and simple syrup, and served from a large punch bowl. Recipe serves about 20.
Butter Rocks
The Butter Rocks is a smooth orange colored drink recipe made from butterscotch liqueur and orange juice, and served over ice in a rocks glass.
Butterfly Effect
The Butterfly Effect is a refreshing orange summer cocktail made from gin, rum, peach brandy, orange juice and grenadine, and served over ice in a cocktail glass.
Cali Swizzle
Fire up your nightlife with this lively drink recipe. The Cali Swizzle cocktail is made from Caliche rum, pineapple juice, orange juice, lime juice, Falernum and club soda, and served over ice in a highball glass.
California Smoothie
The California Smoothie is a non-alcoholic drink recipe that led to the current craze of frozen smoothies, packed full of vitamins and minerals to start your day the right way. Made from banana, strawberries, dates, honey, orange juice and ice, and served blended in a chilled highball glass. Recipe serves 2.
Calito's Special
The Calito's Special cocktail recipe is a blended delight made form dark rum, white rum, ginger liqueur, pineapple juice, passion fruit juice, orange juice and lime juice, and served blended with ice in a chilled highball glass.
Campari Orange
The Campari Orange is an orange drink made from Campari, orange juice and an orange slice, and served over ice in a highball glass.
Campari Orange Passion
The Campari Orange Passion is an orange drink made from Campari, orange, brown sugar and orange juice, and served over ice in a highball glass.