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Singapore Italian Sling
The Singapore Italian Sling cocktail is an orange colored drink recipe made from Luxardo gin, cherry liqueur, triple sec, Benedictine, pineapple juice, lime juice, bitters and grenadine, and served over ice in a Collins glass.
Singapore Sling
The Singapore Sling is a classic cocktail made famous at the Long Bar in the Raffles Hotel, in Singapore. A red drink made from gin, cherry liqueur, Cointreau orange liqueur, grenadine, pineapple juice, lemon juice, bitters and club soda, and served over ice in a highball glass.
Six Point Stag
The Six Point Stag is the ultimate way to enjoy Jagermeister in a mixed drink. Made from Jagermeister, Smith and Cross rum, John D. Taylor falernum, lime juice, pineapple juice and Bittermans Tiki bitters, and served over ice in a highball glass.
SoColada
The SoColada is a yellow drink made from Southern Comfort, coconut milk, guava juice, peach schnapps and pineapple, and served in a chilled hurricane glass.
South for the Summer
The South for the Summer drink is made from tequila, orange juice, grenadine and pineapple, and served blended in a highball glass.
Sriracha Diablo Colada
The Sriracha Diablo Colada cocktail is a tropical drink with a hint of heat. Made from UV Sriracha vodka, pina colada mix, pineapple juice and orange juice, and served over ice in a chilled glass.
Summer of Matador
The Summer of Matador cocktail recipe is made from tequila, melon liqueur, watermelon liqueur, pineapple juice, lime juice and agave syrup, and served in a chilled cocktail glass garnished with pineapple and mint.
Summer Punch
The Summer Punch is a light and fruity punch recipe for 10 guests made from Riesling wine, maraschino liqueur, ginger liqueur, oranges, pineapple and raspberries, and served from a punch bowl.
Sweet Brezilian
The Sweet Brezilian is a Brazilian-themed drink made from Joseph Cartron acerola liqueur, cachaca, pineapple and watermelon, and served over ice in a rocks glass.
Sweet Satisfaction
The Sweet Satisfaction cocktail recipe is made from vodka, coffee liqueur, maraschino liqueur, vanilla syrup and pineapple juice, and served in a highball glass garnished with pineapple and cherry.