Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Passionfruit Pineapple Caipirinha
The Passionfruit Pineapple Caipirinha drink recipe combines the flavors of Leblon cachaca, passion fruit puree, lime, mint and pineapple into a wonderful tropical cocktail served over ice in a highball glass.
Peacock Martini
The Peacock Martini recipe is a blue colored cocktail made from Burnett's vodka, blue curacao and pineapple juice, and served in a chilled cocktail glass.
Peanutter Colada
The Peanutter Colada is a nutty cocktail recipe made from rum, coconut rum, hazelnut liqueur, coconut cream, lime juice, salt and pineapple chunks covered in peanut butter, and served in a chilled wine glass.
Picante Caipirinha
If Brazil and Mexico were ever to marry, the wedding cocktail would most likely be the Picante Caipirinha. Made from Leblon cachaca, tequila, lime, chili pepper, agave nectar, pineapple and cilantro, and served in a chilled cocktail glass.
Pina Chocolada Shot
The Pina Cocolada Shot is a chocolaty version of the classic Pina Colada drink. A chilled shot perfect for body shots made from Malibu Sunday chocolate coconut rum and pineapple juice.
Pina Cinnaster
The Pina Cinnaster is an orange drink made from Cinnaster cinnamon vanilla liqueur, pineapple juice and club soda, and served over ice in a highball glass.
Pina Colada for Friends
The Pina Colada for Friends is a summertime cocktail recipe for a small group of friends on a warm sunny day. Made from white rum, dark rum, coconut cream, pineapple juice and half-and-half, and served blended with ice in chilled Collins glasses. Recipe serves 4.
Pina Colada Martini
The Pina Colada Martini cocktail recipe is made from Cruzan Coconut rum, pineapple rum and pineapple juice, and served in a chilled cocktail glass.
Pina Colada No 1
The Pina Colada is a classic beach cocktail made from Malibu coconut rum, coconut cream and pineapple juice, and served over ice in a highball glass.
Pina Crush
The Pina Crush drink recipe is made from Esprit de June liqueur, Excellia reposado tequila, lemon juice, agave nectar, sage and pineapple, and served over ice in a chilled mug.
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