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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Ladies' Cocktail
The Ladies' cocktail recipe is a drink designed with the fairer sex in mind. Made from blended whiskey, Pernod absinthe, Angostura bitters and pineapple, and served shaken in a chilled cocktail glass.
Lazy Pina Colada
On a hot and lazy summer day nobody wants to work too hard for a good cocktail, that's what makes the Lazy Pina Colada just right. Made from Don Q Coco rum and pineapple juice, and served over ice in a wine glass garnished with fruit.
Light Pina Colada
The Light Pina Colada is a clear drink made from Bacardi rum, pina colada mix and club soda, and served over ice in a highball glass.
Liquid Sunray
The Liquid Sunray is made from tequila, pineapple, lime juice, jalapeno, agave nectar and club soda, and served over ice in a highball glass.
Lobsters on South Beach
The Lobsters on South Beach drink is made by blending white rum, coconut rum, mango puree, mandarin orange juice, coconut cream and pineapple with ice. Best served in a highball glass.
Lychee Gourmet
The Lychee Gourmet is a fancy orange colored cocktail recipe made from Volare Lychee liqueur, vodka, pineapple juice, chilled champagne and grenadine, and served in a chilled champagne flute garnished with a pineapple slice.
Mahukona
The Mahukona drink is a tropical blended cocktail made from white rum, curacao, lemon juice, orgeat syrup, orange bitters and pineapple, and served blended with ice in a chilled highball glass.
Mai Kai No
The Mai Kai No drink recipe is a tropical cocktail made from white rum, dark rum, lime juice, passion fruit syrup, orgeat syrup and club soda, and served over ice in a Collins glass.
Margarets Blush
The Margaret's Blush drink is a medium-sweet light-orange colored glass of relaxation. Made form Caorunn gin, club soda, triple sec, orange bitters, cranberry juice and pineapple juice, and served over ice in a highball glass.
Martinique Mai Tai
The Martinique Mai Tai cocktail recipe is made from Clement VSOP rum, Creole Shrubb, sugar syrup, orgeat syrup and lime juice, and served over ice in a rocks glass.