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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Effen Spring Breeze
The Effen Spring Breeze is a refreshing drink made from Effen cucumber vodka, lime juice, simple syrup, pineapple, cucumber and club soda, and served over ice in a highball glass.
El Gonquin
The El Gonquin cocktail recipe is a south-of-the-border version of the classic Algonquin whiskey drink. Made from Excellia tequila, Lillet blanc, pineapple juice and agave nectar, and served shaken in a chilled cocktail glass.
Elk's Own
The Elk's Own cocktail recipe is a classic drink made from rye whiskey, ruby port, lemon juice, sugar, pineapple and egg white, and served shaken in a chilled cocktail glass.
Endless Summer Punch
The Endless Summer Punch is an orange colored drink recipe combining tropical and summer classic flavors. Made from Cruzan Pineapple rum, spiced rum, coconut rum, orange juice and lemonade, and served over ice in a highball glass.
Fentimans Tiki Punch
The Fentiman's Tiki Punch is a tropical drink made from spiced rum, grenadine, Fentiman's Mandarin and Fentiman's Seville Orange Jigger sodas, and served over ice in a highball glass.
Foamy June Bug
The Foamy June Bug is a green summer drink made from melon liqueur, coconut rum, pineapple juice, lime juice, club soda, Bols Banana Foam liqueur and fresh pineapple, and served over ice in a highball glass.
For the Mamas and the Papas
The For the Mamas and the Papas is a refreshing beach drink made from rum, coconut rum, triple sec, grapefruit juice and pineapple juice, and served over ice in a collins glass.
Frozen Pineapple Daiquiri
Don't settle for a boring daiquiri anymore! This frozen pineapple daiquiri is made from pineapple, lime, white rum and orange liqueur, blended with ice, and served in a margarita glass.
Fruit Caipirinha
The Fruit Caipirinha recipe allows you to make any caipirinha from your favorite fruit. Made with Leblon cachaca, lime, any other fruit and sugar, and served over ice in a rocks glass garnished with fruit.
Fruit Smoothie
The Fruit Smoothie is a tropical green drink made from Bols Natural Yoghurt liqueur, kiwi, pineapple and mango, and served in a chilled highball glass.