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Irish Blues Drink
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La Serena Sour
The La Serena Sour cocktail recipe is made in the traditional means for a sour drink. Made form Chilean Pisco, lime juice, orgeat syrup and egg white, and served in a chilled cocktail glass.
Masquerade
The Masquerade looks like an ordinary cocktail, but once you peel away the mask you realize is an incredible drink packed with flavor and aroma. Made form Gran Gala Triple Orange liqueur, Pisco, lime juice, orange bitters, egg white and cardamom, and served in a chilled rocks glass.
Original Pisco Sour
The Original Pisco Sour cocktail is made from Pisco, lemon juice, superfine sugar, egg white and bitters, and served over ice in a rocks glass.
Peruvian Wish
The Peruvian Wish cocktail recipe is made from pisco, Luxardo Amaro Abano, maraschino liqueur, mint and grapefruit, and served in a chilled cocktail glass.
Pina del Este
The Pina del Este cocktail recipe is a fruity concoction made from amaretto, lime, pineapple, simple syrup and pisco, and served over ice in a rocks glass.
Pisco Flip
The Pisco Flip cocktail recipe is a yellow colored drink made in the classical method from Fontana Pisco, egg yolk and simple syrup, and served in a sherry glass.
Pisco from the Garden
Take a walk through the garden and you'll have enough fresh ingredients to make this wonderful drink recipe. The Pisco from the Garden cocktail is made from Chilean pisco, strawberry juice, radish, basil, simple syrup and mandarin orange soda, and served over ice in a highball glass.
Pisco Hot Citrus
The Pisco Hot Citrus is a clear colored drink recipe made from Chilean pisco, lemon juice, simple syrup, lemon-lime soda and chili pepper, and served over ice in a highball glass.
Pisco Limon Baya Fizz
The Pisco Limon Baya Fizz drink recipe is made from Chilean pisco, mineral water, cinnamon syrup, raspberry syrup and lemon juice, and served over ice in a highball glass.
Pisco Papaya Infusion
The Pisco Papaya Infusion drink recipe is an exciting fruity cocktail. Made from Chilean pisco, papaya, mint, lemon juice and tonic water, and served over ice in a highball glass.
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