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Drinks with Pisco (27)

The Pisco Sour is a classic cocktail recipe made from Pisco, lemon juice and sugar, and served in a chilled cocktail glass.

The Pisco Sour is a classic cocktail recipe made from Pisco, lemon juice and sugar, and served in a chilled cocktail glass.

Pisco Strawberry

The Pisco Strawberry drink recipe is a red colored cocktail made from Chilean pisco, strawberry juice, strawberries, light cream, cinnamon and brown sugar, and served over ice in a rocks glass.

The Pisco Strawberry drink recipe is a red colored cocktail made from Chilean pisco, strawberry juice, strawberries, light cream, cinnamon and brown sugar, and served over ice in a rocks glass.

Pisco Tamarindo

The Pisco Tamarindo drink recipe blends the flavors of Chilean pisco with tamarind juice, salt, lime, mint and raspberries, served over ice in a highball glass.

The Pisco Tamarindo drink recipe blends the flavors of Chilean pisco with tamarind juice, salt, lime, mint and raspberries, served over ice in a highball glass.

The Salvia Fresh cocktail recipe blends citrus, grape and sweet flavors to create a one-of-a-kind drink. Made from Chilean pisco, salvia, grapefruit and simple syrup, and served over ice in a rocks glass.

The Salvia Fresh cocktail recipe blends citrus, grape and sweet flavors to create a one-of-a-kind drink. Made from Chilean pisco, salvia, grapefruit and simple syrup, and served over ice in a rocks glass.

The Santiago Sour cocktail is an orange and red colored drink made from Chilean pisco, Chilean cabernet red wine, simple syrup, lemon juice and orange juice, and served in a chilled cocktail glass.

The Santiago Sour cocktail is an orange and red colored drink made from Chilean pisco, Chilean cabernet red wine, simple syrup, lemon juice and orange juice, and served in a chilled cocktail glass.

The Tampisco Bay cocktail is a somewhat spicy drink recipe is made from Fontana Pisco, cucumber juice, agave nectar, jalapeno and red bell pepper, and served over ice in a highball glass.

The Tampisco Bay cocktail is a somewhat spicy drink recipe is made from Fontana Pisco, cucumber juice, agave nectar, jalapeno and red bell pepper, and served over ice in a highball glass.

The Island is a tropical cocktail made from Pisco grape brandy, St-Germain elderflower liqueur, grapefruit juice and lemon juice, and served in a chilled cocktail glass.

The Island is a tropical cocktail made from Pisco grape brandy, St-Germain elderflower liqueur, grapefruit juice and lemon juice, and served in a chilled cocktail glass.