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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Pisco Papaya Infusion Recipe
The Pisco Papaya Infusion drink recipe is an exciting fruity cocktail. Made from Chilean pisco, papaya, mint, lemon juice and tonic water, and served over ice in a highball glass.
Ingredients
- 2 oz Pisco (Chilean)
- 1 oz Lemon Juice
- 1/2 Papaya - diced
- 8 leaves Mint
- Tonic Water - to fill
- 1 tsp Sugar
- Glass: Highball Glass
Directions
- Fill a highball glass with ice.
- Add pisco, lemon juice, papaya, mint and sugar, and stir well.
- Fill with tonic water and stir again.
