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Disaronno Caipi
The Disaronno Caipi is an Italian variation of the classic Brazilian Caipirinha drink. Made from Disaronno, lime and sugar, and served over ice in a rocks glass.
Disaronno Espresso Shake
The Disaronno Espresso Shake is the perfect after dinner or after ski cocktail. A black cocktail made from Disaronno, espresso and sugar, and served in a chilled cocktail glass.
Disaronno Mule
The Disaronno Mule is an exciting variation of the classic Moscow Mule drink. An orange drink made from Disaronno, lime, sugar and ginger ale, and served over ice in a highball glass.
Disaronno Sour
The Disaronno Sour is a classy orange drink made from Disaronno, sugar and lemon, and served over ice in a rocks glass.
DonQ Mai Tai
Nothing says summertime like girls in bikinis, the smell of saltwater in the air, and a good old Mai Tai cocktail. The Don Q Mai Tai drink recipe is made from Don Q white rum, limon rum, grenadine, lime juice, sugar and club soda, and served over ice in a highball glass.
DonQ Screamer
The Don Q Screamer cocktail recipe is made from Don Q anejo rum, curacao liqueur and sour mix, and served in a cinnamon-sugar rimmed cocktail glass.
Double Standard Sour
The old double standard is always out there, but use it to your advantage. The Double Standard cocktail recipe is made from blended whiskey, gin, lemon juice, grenadine, lemon juice, orange and cherry, and served in a chilled sour glass.
Dubonnet Mint Julep
The Dubonnet Mint Julep drink recipe is an exciting variation of the classic Kentucky Derby Mint Julep cocktail. Made from Dubonnet Blanc, bourbon, mint and sugar, and served over crushed ice in an old-fashioned glass.
Egg Nog NA
Not every cocktail needs rum in it, and the Egg Nog NA proves this. A great Christmas drink recipe made from milk, egg, sugar, orgeat syrup, vanilla extract, whipped cream and nutmeg, and served in a chilled mug.
Egyptian Lover
Anthony and Cleopatra would have loved this drink, but they missed Cognac by a few thousand years. Celebrate their passion this Valentine's Day with your lover, and a few of these. Made from Xante cognac, espresso, milk and sugar, and served over ice in a highball glass.
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