Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Minted Gin
The Minted Gin is a flavorful variation of the classic Mojito cocktail recipe. Made from Burnett's gin, lemon juice, sugar, mint and club soda, and served over ice in a rocks glass.
Mixed Berry Caipirinha
The Mixed Berry Caipirinha brings together the flavors of summer berries to create a unique Brazilian-themed cocktail. A red colored drink recipe made from Leblon cachaca, blueberries, blackberries and raspberries, and served over crushed ice in a rocks glass.
Mojito
The Mojito is one of the most popular classic rum cocktails. Made from a simple recipe of limes, mint leaves, cane sugar and white rum, the Mojito is served in a highball glass.
Moli Caffe
The Moli Caffe is a great breakfast drink or a dessert cocktail. A brown cocktail made form Molinari sambuca, espresso, heavy cream and sugar, and served in a chilled cocktail glass.
Moonlight
The Moonlight drink recipe is made from apple brandy, lemon juice and sugar, and served over ice in a rocks glass.
Morning Glory Fizz
The Morning Glory Fizz drink recipe is made from scotch, Pernod absinthe, lemon juice, sugar, egg white, bitters and club soda, and served over ice in a highball glass.
Morro
The Morro cocktail is an orange colored drink recipe made from gin, dark rum, lime juice, pineapple juice and sugar, and served over ice in a rocks glass.
Muddled Berry Fizz
The Muddled Berry Fizz is a deep red colored drink made from Pucker Berry Fusion schnapps, citrus vodka, fresh berries, lime, mint, sugar and club soda, and served over ice in a highball glass.
Myrtle Bank Punch
The Myrtle Bank Punch is a blended drink recipe made from 151-proof rum, maraschino liqueur, lime juice, grenadine and sugar, and served in a chilled highball glass.
Negus Punch
The Negus Punch recipe is a warm winter party punch drink made from ruby port, lemon, cinnamon, sugar, nutmeg, cloves, allspice, lemon juice and hot water, and served from a large warmed pitcher. Recipe serves 10-12.
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