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All Ingredients
Red Alert
The Red Alert cocktail recipe is made from tequila, triple sec, watermelon liqueur and lime juice, and served in a salt and sugar-rimmed margarita glass garnished with a watermelon slice.
Refrigerator Tea
CompleteCocktails.com is known for it's massive collection of alcoholic drinks and cocktails, but we also have a vast number of non-alcoholic drinks, including this classic Refrigerator Tea. Made from tea bags, water, sugar and mint, and served from a large pitcher.
Regent's Punch
The Regent's Punch recipe is a party punch suitable for a very large number of guests. Made from white wine, madeira wine, triple sec, cognac, champagne, dark rum, iced tea, lemon juice, orange juice and sugar, and served from a very large punch bowl. Recipe serves 80.
Ritz Old-fashioned
The Ritz Old-fashioned is a classic drink made form bourbon, Grand Marnier orange liqueur, lemon juice, bitters, egg white and sugar, and served in a sugar-rimmed old-fashioned glass.
River cruise
The River Cruise is a non-alcoholic party punch made from the flavors of high summer. Made with cantaloupe melon, lemon, sugar and club soda, and served from a large pitcher. This recipe serves 4-6 guests.
Robert E. Lee Cooler
The Robert E. Lee Cooler drink recipe is made from Burnett's gin, lime juice, sugar, club soda and ginger ale, and served over ice in a highball glass.
Rose Cocktail
The Rose cocktail is a pink colored cocktail made from gin, apricot brandy, dry vermouth, lemon juice and grenadine, and served shaken in a sugar-rimmed cocktail glass.
Ruby Fizz
The Ruby Fizz is a classic red colored drink made from sloe gin, egg white, grenadine, lemon juice, sugar and club soda, and served over ice in a Collins glass.
Rum Collins
The Rum Collins is a Caribbean variation of the classic Tom Collins cocktail. Made from light rum, lime juice, simple syrup, club soda, lemon and cherry, and served over ice in a Collins glass.
Rum Daisy
The Rum Daisy drink recipe is made from dark rum, lemon juice, sugar, grenadine, cherry and orange, and served over ice in a rocks glass.