Purple Colored Drinks
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Red Colored Drinks
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Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Bellini-tini
The Bellini-tini is a cocktail version of the famous Bellini line of drinks. Made form vodka, peach schnapps, peach juice and champagne, and served in a chilled cocktail glass.
Blackberry Pear Bellini
The Blackberry Pear Bellini is a Celtic version of the classic Bellini cocktail. A red colored drink made from Caorunn gin, blackberry brandy, pear juice and chilled champagne, and served in a chilled champagne flute.
Carlton
The Carlton is an excellent way to enjoy champagne with your favorite fruit flavors, perfect for any party. Made from Grand Marnier, orange juice, peach bitters, champagne and egg white, and served in a chilled champagne saucer.
Rio Royale
The Rio Royale is a Brazilian-inspired version of the classic Kir Royale drink recipe. A deep red colored cocktail made from Cedilla acai liqueur and sparkling wine, and served in a chilled champagne flute.
St-Honore 75
The St-Honore 75 is a clear colored drink made from St-Germain elderflower liqueur, lemon juice and champagne, and served in a chilled champagne glass.
Yeyo Mimosa
The Yeyo Mimosa is an orange colored drink made from Yeyo silver tequila, simple syrup, orange and club soda, and served in a chilled champagne flute.
Grandaddy Mimosa
The Grandaddy Mimosa is a Caribbean variation of the classic Mimosa drink. Made from Bacardi rum, orange juice, lemon jiuce, grenadine and champagne, and served in a chilled champagne flute.
Fizzy Pom
The Fizzy Pom is a clear colored shot recipe made from Three Olives pomegranate vodka and chilled champagne, and served in a shot glass.
Aria Classic
In the mood for something different for your next New Year's party? The Aria Classic cocktail is made from Grand Marnier orange liqueur, bitters, brown sugar and chilled champagne, and served in a chilled champagne flute.
Ginger Royale
The Ginger Royale is a ginger variation of the classic Kir Royale New Year's drink, also well suited as a wedding cocktail. Made from The King's Ginger liqueur and chilled champagne, and served in a chilled champagne flute.
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