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Grasshopper Shot
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Irish Blues Drink
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Bombay Punch
The Bombay Punch drink recipe makes enough for a very large party, about 25 or 30 drinks. Made from brandy, sherry, maraschino liqueur, orange curacao, mineral water, chilled champagne, mint and seasonal fruits.
Baby Bellini
When you need a non-alcoholic cocktail for a formal event such as a wedding or New Year's Eve party. Made from sparkling apple cider, peach juice and lemon juice, and served in a chilled champagne flute.
Silver Alps
The Silver Alps is a clear cocktail made from Patron tequila, lime juice, triple sec and champagne, and served in a chilled cocktail glass or champagne coupe.
Bohemian Luxury
Give up your Bohemian ways and settle down to a life of style and luxury. The Bohemian Luxury cocktail is a red colored bubbly drink made from Chopin wheat vodka, Chambord raspberry liqueur, pineapple juice and chilled Rose champagne, and served in a chilled champagne flute.
MOM-osa
The MOM-osa is a nutty variation of the classic Mimosa cocktail. An orange cocktail made from Frangelico hazelnut liqueur, passion fruit juice and champagne, and served in a chilled champagne flute.
New Beers Eve
The New Beer's Eve is the perfect way to start your New Year's drinking binge. An amber colored drink made from New Amsterdam gin, Kahlua coffee liqueur and light beer, and served in a chilled beer glass.
Yeyo Spritzer
The Yeyo Spritzer is a clear colored cocktail made from Yeyo silver tequila, simple syrup and lime, and served in a chilled cocktail glass.
Manhattan Standoff
The Manhattan Standoff is a yellow drink made from Patron tequila, elderflower liqueur, pear juice and champagne, and served in a chilled champagne glass.
Effen Picture Perfect
The Effen Picture Perfect is a refreshing cocktail made from Effen black cherry vodka, lime juice, simple syrup, mint and chilled champagne, and served in a chilled cocktail glass.
St-Germain and Champagne
The St-Germain and Champagne cocktail is a clear colored drink made from St-Germain elderflower liqueur and chilled champagne, and served in a chilled champagne flute.
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