Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Bramblin Rose
The Bramblin Rose is a red cocktail made from Patron tequila, rose bud tea, blackberries, lemon juice, honey and champagne, and served in a chilled cocktail glass.
Crusta
The Crusta is an elegant orange wedding drink made from cognac, maraschino cherry liqueur, lemon juice, simple syrup and bitters, and served in a chilled champagne flute.
Plata Fizz
The Plata Fizz is a clear cocktail made from Patron tequila, elderflower liqueur, champagne and orange, and served in a chilled champagne flute.
Southern Manhattan
The Southern Manhattan is an orange colored drink made from Southern Comfort 100 Proof, sweet vermouth and bitters, and served in a chilled cocktail glass.
Raspberry Bellini Caipirinha
Bellini cocktails are famous worldwide, and each region adds their own local flavors and passion, and Brazil is full of both. The Raspberry Bellini Caipirinha is a red colored drink made from Leblon cachaca, raspberries, sugar, lime juice and chilled champagne, and served in a chilled champagne flute.
XO Sparkler
The XO Sparkler is a brown cocktail made from Patron tequila, Patron coffee liqueur and chilled champagne, and served in a chilled champagne flute.
Kir Royale
This version of the Kir Royale is a classic red drink made from raspberry schnapps and sparkling wine, and served in a chilled champagne flute.
Nolita Night Owl Punch
When in Rome, do as the Romans do. Nolita, meaning North of Little iTAly, is a neighborhood in NYC. The Nolita Night Owl Punch is the party punch recipe when entertaining your urban friends. Made from bourbon, red wine, dark rum, apricot brandy, gin, tea, orange juice, lemon juice, lime juice, sugar and fruit, and served from a large punch bowl.
Frobisher
The Frobisher is a bubbly New Year's Eve cocktail made from gin, champagne and bitters, and served over ice in a highball glass.
New Year's Fizz
The New Year's Fizz is likely one of the best New Year's Eve drink recipes. Made from Wenneker Mandarin orange liqueur, gin, prosecco, lime juice, ginger juice, ginger syrup, egg white, basil and pineapple, and served over ice in a highball glass garnished with pineapple and basil.
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