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Frobisher
The Frobisher is a bubbly New Year's Eve cocktail made from gin, champagne and bitters, and served over ice in a highball glass.
Florida 75
The Florida 75 is an American take on the classic French 75 cocktail. Made from Beefeater gin, pink grapefruit juice, simple syrup and champagne, and served with a grapefruit twist in a chilled champagne flute.
Champagne Cup
The Champagne Cup cocktail recipe is a traditional New Year's eve drink made from cognac, curacao, champagne, orange and mint, and served in a chilled wine glass.
Mimosa
The Mimosa is a classic orange colored cocktail recipe made from chilled champagne and orange juice, and served in a chilled champagne flute.
La Seine Fizz
The La Seine Fizz is a complex cocktail perfect for a New Year's Eve party, or served as a wedding cocktail. Made from cognac, wild strawberry liqueur, lemon juice, orange bitters, strawberries, simple syrup, Grand Marnier and chilled champagne, and served in a chilled champagne flute.
Clover Club 1
The Clover Club is a classic red cocktail served at cocktail parties around the English-speaking world. This version is made from Martin Miller's gin, lemon juice, simple syrup, egg white and raspberries, and served in a chilled cocktail glass.
Diamond Fizz
The Diamond Fizz drink recipe is made from gin, lemon juice, sugar and chilled champagne, and served over ice in a highball glass.
Rum Kisses
The Rum Kisses cocktail recipe is a sexy alternative drink for New Year's Eve. Made from Cruzan Strawberry rum and chilled rose champagne, and served in a chilled champagne flute.
De 6 a 7
The De 6 a 7 cocktail is a bubbly and refreshing drink made from Joseph Cartron No 7 aperitif wine and Joseph Cartron Cremant de Bourgogne sparkling wine, garnished with red berries, and served with ice in a wine glass.
Perfect Resolution
Forget your boring unfulfilled New Year's resolutions, we have just the one for you. The Perfect Resolution drink recipe is made from gin, parfait amour, lime juice, jasmine tea, simple syrup, lemon grass and mint, and served over crushed ice in a highball glass garnished with lemongrass and basil.
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