Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
South for the Summer
The South for the Summer drink is made from tequila, orange juice, grenadine and pineapple, and served blended in a highball glass.
Gin Florada
The Gin Florada is a tropical drink made from gin, simple syrup, lime juice, grenadine and ginger ale, and served over ice in a hurricane glass.
Royal Matador
The Royal Matador drink recipe is one of the best tropical cocktails ever invented. Made from gold tequila, raspberry liqueur, amaretto and lime juice, and served inside a hollowed-out pineapple. Recipe serves 2.
Cranberry Delight
The Cranberry Delight is a tropical red colored drink made from Admiral Nelson's coconut rum and cranberry juice, and served over ice in a highball glass.
Black Cocorinha
The Black Cocorinha is a play on the classic Brazilian Caipirinha cocktail. Made from Malibu Black rum, orange, lemon and simple syrup, and served over ice in a rocks glass.
Island Rose
The Island Rose is an exotic red colored tropical cocktail made from Tropix liqueur, chilled champagne and pomegranate juice, and served in a chilled champagne glass.
Gin Aloha
The Gin Aloha cocktail recipe is made from gin, triple sec, pineapple juice and orange bitters, and served in a chilled cocktail glass.
Palm Beach Cocktail
Not quite South Beach, but Palm Beach has just as many hot bodies and passion. The Palm Beach cocktail recipe is made form gin, grapefruit juice and sweet vermouth, and served in a chilled cocktail glass.
Island Punch
The Island Punch is an orange colored drink made from amaretto liqueur, rum, pineapple juice and orange juice, and served in a chilled wine glass.
Bermuda Bouquet
The Bermuda Bouquet drink recipe is a complex cocktail full of aromatic and flavorful ingredients. A tropical cocktail made form gin, apricot brandy, lemon juice, orange juice, sugar, grenadine and Cointreau, and served over ice in a highball glass.
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