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Tropicran
The Tropi-Cran drink recipe is made from Burnett's tropical fruit vodka and cranberry juice, and served over ice in a highball glass.
Belle de Praia
The Belle de Praia drink recipe is made from Boca Loca cachaca, orange juice, peach fruit, cinnamon and agave syrup, and served over ice in a rocks glass.
Coconut Chiller
No need for Pina Coladas when you go to Brazil, rum is hard to find. No worries, cachaca is everywhere, and mixes just as good. The Coconut Chiller drink recipe is made from Leblon Cachaca, pineapple juice, coconut cream, coconut and orange, and served over ice in a rocks glass.
Port Antonio
Rum, grenadine, fresh lime juice and maraschino cherry mixed to form a well-balanced cocktail, served in a chilled cocktail glass.
Coconut Daiquiri
A cocktail that screams vacation, the Coconut Daiquiri is made from white rum, coconut liqueur, lime juice and grenadine. Serve in a chilled cocktail glass on a hot summer evening.
Gauguin
Rum, passion fruit syrup and fruit juices blended to perfection, and served in a chilled cocktail glass.
Tahiti Club
The Tahiti Club cocktail recipe is a tropical drink made from dark rum, maraschino liqueur, pineapple juice, lemon juice and lime juice, and served over ice in a rocks glass.
Barbados Planter's Punch
The Barbados Planter's Punch is a tropical drink recipe made from dark rum, lime juice, sugar, orange bitters, club soda, banana, orange, cherry and nutmeg, and served over ice in a Collins or highball glass.
Touch of Jungle
Release your inner beast and get back to nature with this exotic cocktail recipe. The Touch of Jungle is an orange colored drink made from Danzka vodka, passion fruit, vanilla syrup and club soda, and served over ice in a highball glass.
San Juan Cocktail
Head on down to Puerto Rico with this chilled tropical cocktail recipe. The San Juan drink is made from white rum, brandy, grapefruit juice, coconut milk and lime juice, and served blended with ice in a wine glass.