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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Tiki Treat
The Tiki Treat is a blended drink served in a hurricane glass, made from mango, coconut, coconut cream, aged rum and lemon juice.
Mai Kai No
The Mai Kai No drink recipe is a tropical cocktail made from white rum, dark rum, lime juice, passion fruit syrup, orgeat syrup and club soda, and served over ice in a Collins glass.
Barbados Planter's Punch
The Barbados Planter's Punch is a tropical drink recipe made from dark rum, lime juice, sugar, orange bitters, club soda, banana, orange, cherry and nutmeg, and served over ice in a Collins or highball glass.
Coconut Chiller
No need for Pina Coladas when you go to Brazil, rum is hard to find. No worries, cachaca is everywhere, and mixes just as good. The Coconut Chiller drink recipe is made from Leblon Cachaca, pineapple juice, coconut cream, coconut and orange, and served over ice in a rocks glass.
Gauguin
Rum, passion fruit syrup and fruit juices blended to perfection, and served in a chilled cocktail glass.
Port Antonio
Rum, grenadine, fresh lime juice and maraschino cherry mixed to form a well-balanced cocktail, served in a chilled cocktail glass.
Beach Bum Cocktail
The Beach Bum cocktail recipe is made from white rum, triple sec, lime juice and grenadine, and served in a chilled cocktail glass.
Mexicana Tropical
The Mexicana Tropical drink recipe is an orange colored cocktail made from Lunazul blanco tequila, mango nectar, kiwi fruit, sugar and club soda, and served in a chilled cocktail glass.
Coconut Daiquiri
A cocktail that screams vacation, the Coconut Daiquiri is made from white rum, coconut liqueur, lime juice and grenadine. Serve in a chilled cocktail glass on a hot summer evening.
Tahiti Club
The Tahiti Club cocktail recipe is a tropical drink made from dark rum, maraschino liqueur, pineapple juice, lemon juice and lime juice, and served over ice in a rocks glass.