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Touch of Jungle
Release your inner beast and get back to nature with this exotic cocktail recipe. The Touch of Jungle is an orange colored drink made from Danzka vodka, passion fruit, vanilla syrup and club soda, and served over ice in a highball glass.
Si Si
After a few of these delicious cocktails on Cinco de Mayo, the only thing you will be able to say is "si, si". A cream colored colored cocktail made from tequila, Mozart White chocolate liqueur, apple juice, heavy cream, orange marmalade and oregano, and served in a chilled cocktail glass.
San Juan Cocktail
Head on down to Puerto Rico with this chilled tropical cocktail recipe. The San Juan drink is made from white rum, brandy, grapefruit juice, coconut milk and lime juice, and served blended with ice in a wine glass.
Coco-oco
The Coco-oco is a tropical non-alcoholic cocktail perfect for watching the sun set over the ocean. Made from coconut cream, lemon juice, maraschino syrup, milk and bitters, and served in a highball glass.
Coconut Martini
The Coconut Martini is made from Yeyo silver tequila, Malibu coconut rum, simple syrup and lime, and served in a chilled cocktail glass.
Maracuja
The Maracuja is a passionate cocktail made from aged tequila, Creole Shrubb orange liqueur, lime juice, passion fruit and gooseberry, and served in a chilled cocktail glass.
Mango Buttered Tequila
The Mango Buttered Tequila is a warm orange drink made from Patron tequila, mango butter (or apple butter), agave nectar, bitters and cinnamon, and served in a warm coffee glass.
Tropix Breeze
The Tropix Breeze is a yellow colored cocktail recipe made from Tropix liqueur, SKYY vodka, pineapple juice and lime, and served in a chilled cocktail glass.
Coco Bowl
Forget rose bowls and super bowls, you should set your sights higher, such as the Coco Bowl. A cream colored drink recipe loosely based upon the classic Pina Colada drink, made from Don Q coconut rum, pineapple juice, coconut water and mint, and served over ice in a highball glass.
Gin Florada
The Gin Florada is a tropical drink made from gin, simple syrup, lime juice, grenadine and ginger ale, and served over ice in a hurricane glass.
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