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Margarita Samba
Add a little samba to your Cinco de Mayo celebration this year. The Margarita Samba is a red colored cocktail recipe made from Leblon cachaca, triple sec, watermelon, lime juice and cayenne pepper, and served in a chilled cocktail glass.
Chili Mama Caipirinha
The Chili Mama Caipirinha is a red colored drink recipe that blends the flavors of summertime with the passion of Rio de Janeiro. Made from Leblon cachaca, watermelon, lime juice, cilantro, chili and simple syrup, and served over ice in a highball glass.
Spiced Eye Opener
The Spiced Eye Opener drink recipe is a fiery hot variation of the classic Bloody Mary cocktail. A red colored drink made form Clamato, lime vodka, dry vermouth, Worcestershire sauce, Tabasco sauce, cilantro and lime, and served in a salt-rimmed rocks glass.
Hot and White
The Hot and White is a sexy and spicy cream colored cocktail made from vanilla vodka, Mozart White chocolate liqueur, heavy cream, absinthe, vanilla and chili, and served in a chilled cocktail glass.
Chilled Fiery
The Chilled Fiery shot is made from Malibu Red and Tabasco sauce, and served in a chilled shot glass.
Liquid Sunray
The Liquid Sunray is made from tequila, pineapple, lime juice, jalapeno, agave nectar and club soda, and served over ice in a highball glass.
Blow Me Down
Yo ho, blow me down lassie! The Blow Me Down shot recipe is made from 150-proof rum and Tabasco sauce, and served in a shot glass.
Luscious Chili Russian
The Luscious Chili Russian is a spicy variation of the classic Black Russian drink. A brown drink, made from chocolate chili liqueur, vodka and half & half, and served over ice in a rocks glass.
Cabo Habanero
The Cabo Habanero drink is a spicy cocktail perfect for Cinco de Mayo. Made from Cabo Wabo reposado tequila, dry vermouth and a habanero pepper, and served over ice in a rocks glass.
Jimador Sweet Heat
The Jimador Sweet Heat is a relaxing drink for Christmas or any winter festival. A brown cocktail made from tequila, Kahlua, mango nectar, Tabasco sauce and vanilla ice cream, and served in a chocolate-rimmed cocktail glass.
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