Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
All Glasses
Irish Whiskey
All Ingredients
Liquid Sunray
The Liquid Sunray is made from tequila, pineapple, lime juice, jalapeno, agave nectar and club soda, and served over ice in a highball glass.
Chilled Fiery
The Chilled Fiery shot is made from Malibu Red and Tabasco sauce, and served in a chilled shot glass.
Blow Me Down
Yo ho, blow me down lassie! The Blow Me Down shot recipe is made from 150-proof rum and Tabasco sauce, and served in a shot glass.
Cabo Habanero
The Cabo Habanero drink is a spicy cocktail perfect for Cinco de Mayo. Made from Cabo Wabo reposado tequila, dry vermouth and a habanero pepper, and served over ice in a rocks glass.
Winter Gateway
The Winter Gateway drink recipe is made from Boca Loca cachaca, lime juice, agave nectar, mezcal, pineapple juice and cola, and served over ice in a rocks glass.
Fiery Flower
The Fiery Flower is an orange drink made from Patron Reposado, peppers, agave syrup, passion fruit, lime juice and Tabasco sauce, and served over ice in a highball glass.
Chilled Fiery Pepper
The Chilled Fiery Pepper is an orange colored shot made from SoCo Fiery Pepper, and served in a chilled shot glass.
Virgin Mary
The Virgin Mary is a non-alcoholic version of the classic Bloody Mary drink, probably the best remedy for a severe hangover. Made from tomato juice, lime juice, horseradish, Tabasco sauce, Worcestershire sauce, salt and pepper, and served over ice in a highball glass.
Mango Margarita
The Mango Margarita is a sweet and fruity drink perfect for summer at the pool. A yellow cocktail made from Sierra tequila, mango puree, lime juice, agave nectar and a chili pepper, and served in a chilled margarita glass.
Bloody Lip
The Bloody Lip is a spicier version of the classic Bloody Mary drink recipe. A red colored cocktail made from Boca Loca cachaca, Worcestershire sauce, Tabasco sauce, tomato juice, celery salt and black pepper, and served over ice in a highball glass.