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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Hot Sambatini
The Hot Sambatini is a spicy cocktail recipe made from Flor de Cana rum, jalapeno pepper, pineapple juice, simple syrup, lime juice and club soda, and served over ice in a highball glass.
Fuego Rojo
The Fuego Rojo is a brown drink made from Patron Reposado tequila, cherry juice, ancho balsamic water and an egg yolk, and served in a collins glass.
Herradura Ginger and Spice
The Herradura Ginger and Spice is a spicy cocktail made from Herradura tequila, lime juice, agave nectar, jalapeno peppers and ginger ale, and served over ice in a highball glass.
Cherries and Spice
The Cherries and Spice is a red cocktail made from Patron Anejo tequila, cherry juice, pomegranate syrup, lime juice, agave nectar and chili pepper, and served in a chilled cocktail glass.
Pisco Hot Citrus
The Pisco Hot Citrus is a clear colored drink recipe made from Chilean pisco, lemon juice, simple syrup, lemon-lime soda and chili pepper, and served over ice in a highball glass.
Picante Caipirinha
If Brazil and Mexico were ever to marry, the wedding cocktail would most likely be the Picante Caipirinha. Made from Leblon cachaca, tequila, lime, chili pepper, agave nectar, pineapple and cilantro, and served in a chilled cocktail glass.
Bull Shot
The Bull Shot, aka Bull Shit, drink recipe is made from vodka, beef bouillon, lemon juice, Worcestershire sauce, Tabasco sauce, pepper and celery salt, and served over ice in a highball glass.
Sugar and Spice
The Sugar and Spice is a spicy clear cocktail made from Patron tequila infused with chili peppers, honey, lime juice and apple juice, and served in a cocktail glass or champagne coupe.
Creole
Nothing says Mardi Gras more than a Creole cocktail, especially a spicy one made from Louisiana's own Tabasco sauce. Made from white rum, lemon juice, Tabasco sauce, salt, pepper and beef bouillon, and served over ice in a rocks glass.
Thunder Cocktail
The Thunder cocktail recipe is a spicy drink made from brandy, sugar, cayenne pepper and egg yolk, and served in a chilled cocktail glass.