Nothing says Mardi Gras more than a Creole cocktail, especially a spicy one made from Louisiana's own Tabasco sauce. Made from white rum, lemon juice, Tabasco sauce, salt, pepper and beef bouillon, and served over ice in a rocks glass.
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Creole Recipe

Nothing says Mardi Gras more than a Creole cocktail, especially a spicy one made from Louisiana's own Tabasco sauce. Made from white rum, lemon juice, Tabasco sauce, salt, pepper and beef bouillon, and served over ice in a rocks glass.

Ingredients

Directions

  • Shake rum, lemon juice and Tabasco sauce with ice in a cocktail shaker.
  • Strain into a rocks glass full of ice and fill with chilled beef bouillon.
  • Stir well and top with salt and black pepper.

Rating: 4.50 (10 reviews)
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Nothing says Mardi Gras more than a Creole cocktail, especially a spicy one made from Louisiana's own Tabasco sauce. Made from white rum, lemon juice, Tabasco sauce, salt, pepper and beef bouillon, and served over ice in a rocks glass.

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Categories: Rocks Glass, Mardi Gras Drinks, Spicy Drinks