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Bloody Lip
The Bloody Lip is a spicier version of the classic Bloody Mary drink recipe. A red colored cocktail made from Boca Loca cachaca, Worcestershire sauce, Tabasco sauce, tomato juice, celery salt and black pepper, and served over ice in a highball glass.
Grapefruit Chili Mojito
The Grapefruit Chili Mojito balances the bitterness of grapefruit with the bite of chili pepper. Made from Don Q rum, lime, grapefruit, sugar, chili pepper, mint and club soda, and served over ice in a highball glass.
Buddy's Bloody Mary
Buddy's Bloody Mary may help you through your next hangover. A breakfast drink made from vodka, V-8 vegetable juice, lime juice, Worcestershire sauce, Tabasco sauce, celery and black pepper, and served over ice in a highball glass.
Tuaca Bloody Mary
The Tuaca Bloody Mary is a red colored shot made from Tuaca vanilla citrus liqueur, bloody mary mix, gherkin pickle and a pickled pepper, and served in a salt and pepper-rimmed double shot glass.
Virgin Mary
The Virgin Mary is a non-alcoholic version of the classic Bloody Mary drink, probably the best remedy for a severe hangover. Made from tomato juice, lime juice, horseradish, Tabasco sauce, Worcestershire sauce, salt and pepper, and served over ice in a highball glass.
Chilling Weather
The Chilling Weather cocktail recipe is made form absinthe, cinnamon liqueur, sambuca, lime juice and a chili pepper, and served in a chilled cocktail glass garnished with an edible flower and a chili pepper.
Herbal Chocolate
The Herbal Chocolate cocktail is a spicy dessert cocktail made from Mozart Dry chocolate liqueur, absinthe, Mozart Gold chocolate liqueur, peppercorns and sage, and served in a chilled cocktail glass.
Tuacan Heat
The Tuacan Heat is an orange shot made from Tuaca vanilla citrus liqueur, Tabasco sauce, smoked sausage and a black olive, and served in a chilled shot glass.
Bold and Clammy Bloody Mary
The Bold and Clammy Bloody Mary drink recipe is perfect for those rough hangover days. Made form vodka, Clamato juice, lime juice, Tabasco, Worcestershire sauce, salt and pepper, and served over ice in a highball glass.
The Pepernoot
The Pepernoot is an exciting short drink made from Bols Barrel Aged genever, pimento dram, dry vermouth and gingerbread syrup, and served over ice in a rocks glass.
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