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Srirachaberry Margarita
The Srirachaberry Margarita is a red colored delight, perfect for Cinco de Mayo or any other party. Made from UV Sriracha Vodka, agave nectar, and strawberries, and served blended n a chilled margarita glass.
Chili Hot Chocolate
The Chili Hot Chocolate is a brown drink made from Crave Chocolate Chili Liqueur and hot chocolate, and served in a warm coffee mug.
Buddy's Bloody Mary
Buddy's Bloody Mary may help you through your next hangover. A breakfast drink made from vodka, V-8 vegetable juice, lime juice, Worcestershire sauce, Tabasco sauce, celery and black pepper, and served over ice in a highball glass.
Tuaca Bloody Mary
The Tuaca Bloody Mary is a red colored shot made from Tuaca vanilla citrus liqueur, bloody mary mix, gherkin pickle and a pickled pepper, and served in a salt and pepper-rimmed double shot glass.
Chilling Weather
The Chilling Weather cocktail recipe is made form absinthe, cinnamon liqueur, sambuca, lime juice and a chili pepper, and served in a chilled cocktail glass garnished with an edible flower and a chili pepper.
Tuacan Heat
The Tuacan Heat is an orange shot made from Tuaca vanilla citrus liqueur, Tabasco sauce, smoked sausage and a black olive, and served in a chilled shot glass.
Grapefruit Chili Mojito
The Grapefruit Chili Mojito balances the bitterness of grapefruit with the bite of chili pepper. Made from Don Q rum, lime, grapefruit, sugar, chili pepper, mint and club soda, and served over ice in a highball glass.
Fuego Rojo
The Fuego Rojo is a brown drink made from Patron Reposado tequila, cherry juice, ancho balsamic water and an egg yolk, and served in a collins glass.
Herbal Chocolate
The Herbal Chocolate cocktail is a spicy dessert cocktail made from Mozart Dry chocolate liqueur, absinthe, Mozart Gold chocolate liqueur, peppercorns and sage, and served in a chilled cocktail glass.
Bold and Clammy Bloody Mary
The Bold and Clammy Bloody Mary drink recipe is perfect for those rough hangover days. Made form vodka, Clamato juice, lime juice, Tabasco, Worcestershire sauce, salt and pepper, and served over ice in a highball glass.
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