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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Cali Gold Recipe
The Cali Gold is a good drink to serve alongside traditional tacos or authentic Mexican food. Made from Caliche rum, lime juice, pineapple juice, agave nectar, cilantro and club soda, and served over ice in a highball glass.
Ingredients
- 2 oz White Rum (Caliche)
- 1 oz Lime Juice
- 1/2 oz Pineapple Juice
- 1/4 oz Agave Nectar
- 5 leaves Cilantro - plus more for garnish
- Club Soda - to fill
- Garnish: Cilantro
- Glass: Highball Glass
Directions
- Muddle cilantro and agave nectar in the bottom of a cocktail shaker.
- Add rum, lime juice, pineapple juice and ice, and shake well.
- Strain into a highball glass full of ice and fill with club soda.
- Stir gently and garnish with cilantro.
