Gauguin Recipe
        Rum, passion fruit syrup and fruit juices blended to perfection, and served in a chilled cocktail glass.
        
         Ingredients
         
         Directions
         
          - Add the rum, passion fruit syrup, lime juice, lemon juice and ice to a blender and blend at low speed for 15 seconds.
 - Strain into a cocktail glass and garnish with a maraschino cherry.