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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Nicarao Gimlet Recipe
The Nicarao Gimlet cocktail recipe is made from Flor de Cana rum, key lime juice, simple syrup, tonic water and club soda, and served in a chilled cocktail glass.
Ingredients
- 1-1/2 oz White Rum (Flor de Cana)
- 1 oz Lime Juice - key lime
- 1 oz Simple Syrup
- splash Tonic Water
- splash Club Soda
- slice Lime - for garnish
- Garnish: Lime
- Glass: Cocktail Glass
Directions
- Shake rum, lime juice and simple syrup with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Add a splash of tonic water and club soda, then float a lime slice on top.
