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Raspberry and Herb Sangria Recipe
The Raspberry and Herb Sangria cocktail is a savory red colored drink made from VeeV acai spirit, red wine, cranberry juice, raspberry puree, vanilla extract and herbs, and served in a brandy snifter or wine glass.
Ingredients
- 1 oz Acai Liqueur (VeeV)
- 1-1/2 oz Red Wine - Cabernet Sauvignon or Pinot Noir
- 1 oz Cranberry Juice
- 1/2 oz Raspberry - puree
- Basil
- Rosemary
- Thyme
- Garnish: Rosemary, Basil
- Glass: Brandy Snifter
Directions
- Muddle herbs in the bottom of a cocktail shaker.
- Add ice and the remaining ingredients and shake vigorously.
- Strain into a brandy snifter or wine glass, and garnish with fresh herbs.
