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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Ti Punch Recipe
The Ti Punch cocktail recipe is made from Clement Premiere Canne rum, sugar syrup and lime, and served over ice in a rocks glass.
Ingredients
- 1-1/2 oz White Rum (Clement Premiere Canne)
- 1 tsp Simple Syrup (Clement Sirop de Canne)
- slice Lime
- Garnish: Lime
- Glass: Rocks Glass
Directions
- Add a few ice cubes to a rocks glass.
- Add white rum and syrup, then squeeze the lime slice over and drop it in.
