10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Celery Salt (22)

The Bull Shot, aka Bull Shit, drink recipe is made from vodka, beef bouillon, lemon juice, Worcestershire sauce, Tabasco sauce, pepper and celery salt, and served over ice in a highball glass.

The Bull Shot, aka Bull Shit, drink recipe is made from vodka, beef bouillon, lemon juice, Worcestershire sauce, Tabasco sauce, pepper and celery salt, and served over ice in a highball glass.

The Chicken Shot drink recipe is made from chicken bouillon, beef bouillon, lemon juice, tabasco sauce, Worcestershire sauce, celery salt and black pepper, and served in a chilled rocks glass.

The Chicken Shot drink recipe is made from chicken bouillon, beef bouillon, lemon juice, tabasco sauce, Worcestershire sauce, celery salt and black pepper, and served in a chilled rocks glass.

Carrying on the tradition of a Bloody Mary for breakfast, the Clam Digger is a non-alcoholic variation for the morning after. A red colored drink recipe made from Clamato juice, lime juice, Tabasco sauce, Worcestershire sauce, celery salt and horseradish, and served over ice in a highball glass.

Carrying on the tradition of a Bloody Mary for breakfast, the Clam Digger is a non-alcoholic variation for the morning after. A red colored drink recipe made from Clamato juice, lime juice, Tabasco sauce, Worcestershire sauce, celery salt and horseradish, and served over ice in a highball glass.

Cock and Bull Shot

The Cock and Bull Shot is made from vodka, chicken bouillon, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce, pepper and celery salt, and served over ice in a highball glass.

The Cock and Bull Shot is made from vodka, chicken bouillon, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce, pepper and celery salt, and served over ice in a highball glass.

Cucumber Blonde Bloody Mary

The Cucumber Blonde Bloody Mary is an exciting variation of the classic Bloody Mary drink. Made from Effen cucumber vodka, grape tomatoes, celery salt, Worcestershire sauce, Tabasco sauce, black pepper, lime juice and wheat beer, and served over ice in a highball glass.

The Cucumber Blonde Bloody Mary is an exciting variation of the classic Bloody Mary drink. Made from Effen cucumber vodka, grape tomatoes, celery salt, Worcestershire sauce, Tabasco sauce, black pepper, lime juice and wheat beer, and served over ice in a highball glass.

When all else fails, try a Hail Mary to get you there. The Hail Mary cocktail is a red colored drink made in the tradition of the classic Bloody Mary. A non-alcoholic drink made from tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, bacon, salt and pepper, and served over ice in a highball glass.

When all else fails, try a Hail Mary to get you there. The Hail Mary cocktail is a red colored drink made in the tradition of the classic Bloody Mary. A non-alcoholic drink made from tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, bacon, salt and pepper, and served over ice in a highball glass.

The Oyster Shot is the perfect way to enjoy a little seafood with your alcohol. Made from a small oyster, chilled pepper vodka, tomato juice, Tabasco sauce, Worcestershire sauce and lime, and served in a chilled shot glass.

The Oyster Shot is the perfect way to enjoy a little seafood with your alcohol. Made from a small oyster, chilled pepper vodka, tomato juice, Tabasco sauce, Worcestershire sauce and lime, and served in a chilled shot glass.

The Plasma Drink is a spicier way to enjoy a Bloody Mary drink. A red colored drink made from Absolut pepper vodka, tomato juice, lemon juice, Tabasco sauce, Worcestershire sauce and spices, and served over ice in a highball glass.

The Plasma Drink is a spicier way to enjoy a Bloody Mary drink. A red colored drink made from Absolut pepper vodka, tomato juice, lemon juice, Tabasco sauce, Worcestershire sauce and spices, and served over ice in a highball glass.

Red Snapper No 2

The Red Snapper No 2 is a red colored drink made in the fashion of the classic Bloody Mary cocktails. Made from Martin Miller's gin, tomato juice, celery salt, Tabasco sauce, Worcestershire sauce, and salt and pepper, and served over ice in a highball glass.

The Red Snapper No 2 is a red colored drink made in the fashion of the classic Bloody Mary cocktails. Made from Martin Miller's gin, tomato juice, celery salt, Tabasco sauce, Worcestershire sauce, and salt and pepper, and served over ice in a highball glass.

The Sangrita Seca drink recipe is a non-alcoholic version of the classic Sangria. Made from tomato juice, orange juice, lime juice, jalapeno pepper, Tabasco sauce, Worcestershire sauce, black pepper and celery salt, and served from a large pitcher into highball glasses full of ice. Recipe serves 6-8.

The Sangrita Seca drink recipe is a non-alcoholic version of the classic Sangria. Made from tomato juice, orange juice, lime juice, jalapeno pepper, Tabasco sauce, Worcestershire sauce, black pepper and celery salt, and served from a large pitcher into highball glasses full of ice. Recipe serves 6-8.