Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Candied Cane
The Candied Cane is a Christmas-season cocktail recipe made from Boca Loca cachaca, blackberry liqueur, lemon juice, simple syrup and chilled champagne, and served in a chilled champagne glass.
Caribbean Champagne
The Caribbean Champagne is a bubbly cocktail made form light rum, banana liqueur, bitters, champagne, banana and pineapple, and served in a chilled champagne flute.
Carlton
The Carlton is an excellent way to enjoy champagne with your favorite fruit flavors, perfect for any party. Made from Grand Marnier, orange juice, peach bitters, champagne and egg white, and served in a chilled champagne saucer.
Carnation
The Carnation is a sweetly scented cocktail made from genever, parfait amour, lemon juice, champagne and basil leaves, and served over ice in a sour glass or wine glass.
Cavendish
The Cavendish drink is made from vodka, bitters, lemon and chilled champagne, and served over ice in a highball or Collins glass.
Celebration Cocktail
Don't be afraid to serve this cocktail at your wedding, the balanced flavors are likely to be enjoyed by all. The Celebration Cocktail is made from brandy, Benedictine, blackcurrant liqueur, lemon and champagne, and served in a sugar-rimmed champagne flute.
Chambord and Champagne
The Chambord and Champagne cocktail is made from an elegant mix of Chambord raspberry liqueur and champagne, and served in a chilled champagne glass.
Chambord Mimosa
The Chambord Mimosa cocktail is made from Chambord raspberry liqueur, champagne and orange juice, and served in a chilled cocktail glass.
Chambord Soulmate
The Chambord Soulmate is made from Chambord raspberry liqueur, champagne and cranberry juice, and served in a chilled champagne glass.
Champ Melon
The Champ Melon is a simple, yet elegant, green colored cocktail recipe made from Wenneker melon liqueur and chilled champagne, and served in a chilled champagne flute garnished with a slice of melon.
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