10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Dark Rum (195)

Spiced Holly Highball

The Spiced Holly Highball drink recipe is made from Cruzan Aged Dark rum, cranberries, cinnamon, agave nectar, mint and club soda, and served over ice in a highball glass.

The Spiced Holly Highball drink recipe is made from Cruzan Aged Dark rum, cranberries, cinnamon, agave nectar, mint and club soda, and served over ice in a highball glass.

Spiced Rum Toddy

Warmed spiced rum is a traditional winter drink in North America. The Spiced Rum Toddy drink recipe is made form Flor de Cana rum, vanilla, nutmeg, cinnamon, butter and boiling water, and served in an Irish coffee glass or coffee mug.

Warmed spiced rum is a traditional winter drink in North America. The Spiced Rum Toddy drink recipe is made form Flor de Cana rum, vanilla, nutmeg, cinnamon, butter and boiling water, and served in an Irish coffee glass or coffee mug.

The Suburban cocktail is made from Scotch whiskey, port wine, dark rum and bitters, and served in a chilled cocktail glass.

The Suburban cocktail is made from Scotch whiskey, port wine, dark rum and bitters, and served in a chilled cocktail glass.

The Sucker Punch drink recipe is a party punch made for a large crowd. Made from Don Q anejo rum, citrus rum, lime juice, apple juice, hibiscus tea, ginger syrup, mineral water and apple slices, and served over ice in a pitcher or punch bowl.

The Sucker Punch drink recipe is a party punch made for a large crowd. Made from Don Q anejo rum, citrus rum, lime juice, apple juice, hibiscus tea, ginger syrup, mineral water and apple slices, and served over ice in a pitcher or punch bowl.

The Summarita is a simplified version of the classic Margarita cocktail. Made from Cruzan aged rum, lime juice and agave nectar, and served over ice in a rocks glass.

The Summarita is a simplified version of the classic Margarita cocktail. Made from Cruzan aged rum, lime juice and agave nectar, and served over ice in a rocks glass.

Celebrate the sunset with your lover and a good drink. The Sundowner cocktail recipe is made from dark rum, maraschino liqueur, curacao, lime juice and tonic water, and served over ice in a highball glass.

Celebrate the sunset with your lover and a good drink. The Sundowner cocktail recipe is made from dark rum, maraschino liqueur, curacao, lime juice and tonic water, and served over ice in a highball glass.

The Sunny Crush is a refreshing orange and blue drink made from rum, Cointreau, pineapple juice, simple syrup and Bols Blue Foam, and served over crushed ice in a rocks glass.

The Sunny Crush is a refreshing orange and blue drink made from rum, Cointreau, pineapple juice, simple syrup and Bols Blue Foam, and served over crushed ice in a rocks glass.

Sunset at Gowanus

The Sunset at Gowanus cocktail recipe is made from Clement VSOP rum, Calvados, yellow Chartreuse, sugar syrup and lime, and served in a chilled rocks glass.

The Sunset at Gowanus cocktail recipe is made from Clement VSOP rum, Calvados, yellow Chartreuse, sugar syrup and lime, and served in a chilled rocks glass.

The Swamp Water drink is a green colored cocktail made from dark rum, blue curacao, orange juice and lemon juice, and served in a chilled rocks glass.

The Swamp Water drink is a green colored cocktail made from dark rum, blue curacao, orange juice and lemon juice, and served in a chilled rocks glass.

The Tahiti Club cocktail recipe is a tropical drink made from dark rum, maraschino liqueur, pineapple juice, lemon juice and lime juice, and served over ice in a rocks glass.

The Tahiti Club cocktail recipe is a tropical drink made from dark rum, maraschino liqueur, pineapple juice, lemon juice and lime juice, and served over ice in a rocks glass.