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All Ingredients
Rum Swizzle
The Rum Swizzle drink recipe is made from dark rum, lime juice, Angostura bitters, sugar and club soda, and served over ice in a Collins glass.
Sancho's Salvation
When all else fails, find salvation from a tough day at the office in a relaxing cocktail. The Sancho's Salvation drink recipe is made from Don Q Anejo rum, Dry Sack medium sherry, Cherry Heering and grenadine, and served over ice in a rocks glass.
Sargasso
The Sargasso cocktail recipe is made from Clement VSOP rum, sherry, Aperol and bitters, and served in a chilled cocktail glass.
Scorpion Bowl
The Scorpion Bowl is a tropical drink recipe for a small group of friends to celebrate life. Made from gin, Don Q Anejo rum, white rum, vodka, grenadine, orange juice, pineapple juice and lemon juice, and served from a pitcher in glasses garnished with pineapple and cherries. Recipe serves 4.
Shanghai Cocktail
Don't get shanghaied when you go to the bar, life on the sea is not what they say it is. The Shanghai cocktail recipe is a pink colored drink made from dark rum, Pernod absinthe, lemon juice and grenadine, and served in a chilled cocktail glass.
Shark Bite
The Shark Bite cocktail recipe is made from dark rum, orange juice, lemon juice and grenadine, and served blended in a wine glass.
Single and Stormy
The Single and Stormy cocktail recipe is made from Cruzan Single Barrel rum, ginger beer and lime, and served in a chilled cocktail glass.
Sir Walter Raleigh Cocktail
Pirate or privateer, it's just a matter of which side you were on. The Sir Walter Raleigh cocktail recipe is made from dark rum, brandy, grenadine, curacao and lemon juice, and served shaken in a chilled cocktail glass.
Six Point Stag
The Six Point Stag is the ultimate way to enjoy Jagermeister in a mixed drink. Made from Jagermeister, Smith and Cross rum, John D. Taylor falernum, lime juice, pineapple juice and Bittermans Tiki bitters, and served over ice in a highball glass.
Sledgehammer
The Sledgehammer cocktail recipe is made from apple brandy, brandy, dark rum and Pernod absinthe, and served in a chilled cocktail glass.