10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Dark Rum (195)

The Modern cocktail recipe is an orange colored drink made from Flor de Cana rum, Monin rose syrup, agave nectar, lime juice, apple juice and raspberries, and served in a chilled cocktail glass.

The Modern cocktail recipe is an orange colored drink made from Flor de Cana rum, Monin rose syrup, agave nectar, lime juice, apple juice and raspberries, and served in a chilled cocktail glass.

If you have ever tried to milk a tiger, you'll know how much of a punch it packs. The Tiger's Milk cocktail recipe is made from dark rum, cognac, milk, simple syrup and cinnamon, and served blended in a wine glass.

If you have ever tried to milk a tiger, you'll know how much of a punch it packs. The Tiger's Milk cocktail recipe is made from dark rum, cognac, milk, simple syrup and cinnamon, and served blended in a wine glass.

The Tiki Treat is a blended drink served in a hurricane glass, made from mango, coconut, coconut cream, aged rum and lemon juice.

The Tiki Treat is a blended drink served in a hurricane glass, made from mango, coconut, coconut cream, aged rum and lemon juice.

The Tiki Tuaca is an orange drink made from Tuaca vanilla citrus liqueur, dark rum and a slice of grilled pineapple, and served in a rocks glass.

The Tiki Tuaca is an orange drink made from Tuaca vanilla citrus liqueur, dark rum and a slice of grilled pineapple, and served in a rocks glass.

The Tikimeister is a tropical drink recipe made from Jagermeister, ginger liqueur, rum, lime juice, orange juice, pineapple juice and raspberry syrup, and served over ice in a highball glass.

The Tikimeister is a tropical drink recipe made from Jagermeister, ginger liqueur, rum, lime juice, orange juice, pineapple juice and raspberry syrup, and served over ice in a highball glass.

Too Full Flor Dessert

There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.

There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.

Trade Winds Cocktail

The Trade Winds cocktail recipe is made from dark rum, plum brandy (slivovitz), lime juice and Falernum, and served shaken in a chilled cocktail glass.

The Trade Winds cocktail recipe is made from dark rum, plum brandy (slivovitz), lime juice and Falernum, and served shaken in a chilled cocktail glass.

The Tribal Cana is an exotic cocktail recipe made from Flor de Cana rum, lime juice, pineapple juice, vanilla extract, simple syrup, cilantro and mint, and served over ice in a Collins glass.

The Tribal Cana is an exotic cocktail recipe made from Flor de Cana rum, lime juice, pineapple juice, vanilla extract, simple syrup, cilantro and mint, and served over ice in a Collins glass.

Tropical Bronzer

The Tropical Bronzer is an orange colored cocktail recipe made from dark rum, Luxardo amaretto, passion fruit puree, sweet and sour, bitters and coconut cream, and served over ice in a Collins glass.

The Tropical Bronzer is an orange colored cocktail recipe made from dark rum, Luxardo amaretto, passion fruit puree, sweet and sour, bitters and coconut cream, and served over ice in a Collins glass.

The Tropix Storm is an exotic orange colored drink made from Tropix liqueur, rum, lime juice and ginger beer, and served over ice in a Collins glass.

The Tropix Storm is an exotic orange colored drink made from Tropix liqueur, rum, lime juice and ginger beer, and served over ice in a Collins glass.