10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Egg (169)

The Carrot Cream is a healthy non-alcoholic cocktail made from carrot juice, light cream, egg yolk and orange, and served over ice in a highball glass.

The Carrot Cream is a healthy non-alcoholic cocktail made from carrot juice, light cream, egg yolk and orange, and served over ice in a highball glass.

The Cherry Flip cocktail recipe is made in the old tradition of the flip line of drinks. Made from cherry brandy, powdered sugar, light cream and egg, and served in a chilled sherry glass and garnished with freshly grated nutmeg.

The Cherry Flip cocktail recipe is made in the old tradition of the flip line of drinks. Made from cherry brandy, powdered sugar, light cream and egg, and served in a chilled sherry glass and garnished with freshly grated nutmeg.

The Chicago Fizz drink recipe is a classic cocktail made from dark rum, ruby port wine, lemon juice, sugar, egg white and club soda, and served over ice in a Collins glass.

The Chicago Fizz drink recipe is a classic cocktail made from dark rum, ruby port wine, lemon juice, sugar, egg white and club soda, and served over ice in a Collins glass.

The Christmas Flip is a full bodied Christmas cocktail made in the traditional fashion. A pink colored cocktail made from cherry liqueur, almond milk, pimento dram and whole egg, and served in a chilled wine glass.

The Christmas Flip is a full bodied Christmas cocktail made in the traditional fashion. A pink colored cocktail made from cherry liqueur, almond milk, pimento dram and whole egg, and served in a chilled wine glass.

The Clover Club is a classic red cocktail made from Beefeater gin, lemon juice, simple syrup, egg white and raspberries, and served in a chilled cocktail glass or champagne coupe.

The Clover Club is a classic red cocktail made from Beefeater gin, lemon juice, simple syrup, egg white and raspberries, and served in a chilled cocktail glass or champagne coupe.

The Clover Club is a classic red cocktail served at cocktail parties around the English-speaking world. This version is made from Martin Miller's gin, lemon juice, simple syrup, egg white and raspberries, and served in a chilled cocktail glass.

The Clover Club is a classic red cocktail served at cocktail parties around the English-speaking world. This version is made from Martin Miller's gin, lemon juice, simple syrup, egg white and raspberries, and served in a chilled cocktail glass.

The Coffee Egg Nog is a great variation of the classic egg nog drink recipe. Made from blended whiskey, coffee liqueur, milk, half-and-half, simple syrup, instant coffee, egg and nutmeg, and served blended in a chilled Collins glass.

The Coffee Egg Nog is a great variation of the classic egg nog drink recipe. Made from blended whiskey, coffee liqueur, milk, half-and-half, simple syrup, instant coffee, egg and nutmeg, and served blended in a chilled Collins glass.

The Coffee Flip cocktail recipe is made from cognac, ruby port, coffee, sugar, egg and nutmeg, and served in a chilled wine glass.

The Coffee Flip cocktail recipe is made from cognac, ruby port, coffee, sugar, egg and nutmeg, and served in a chilled wine glass.

Colonial Raspberry

The Colonial Raspberry is a smooth fruity drink made from ingredients that would have been available to the colonial residents of America and Canada. Made from gin, raspberry liqueur, raspberries, egg white and lemon juice, and served in a chilled cocktail glass.

The Colonial Raspberry is a smooth fruity drink made from ingredients that would have been available to the colonial residents of America and Canada. Made from gin, raspberry liqueur, raspberries, egg white and lemon juice, and served in a chilled cocktail glass.

The Cran Sour is a zesty and sweet pink colored drink made from Malibu coconut rum, cranberry juice, lemon juice, simple syrup and egg white, and served over ice in a rocks glass.

The Cran Sour is a zesty and sweet pink colored drink made from Malibu coconut rum, cranberry juice, lemon juice, simple syrup and egg white, and served over ice in a rocks glass.