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Irish Blues Drink
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All Ingredients
Beginning of the End
The Beginning of the End cocktail recipe is made from Boca Loca cachaca, lime juice, simple syrup, egg white and Disaronno amaretto, and served in a chilled cocktail glass.
Berry Bliss
The Berry Bliss cocktail recipe is made from Irish whiskey, raspberry liqueur, lemon juice, egg white, caramel syrup and raspberries, and served in a chilled cocktail glass garnished with raspberries.
Berta's Special
The Berta's Special drink recipe is made form tequila, honey, egg white, orange bitters, lime juice and club soda, and served over ice in a Collins or highball glass.
Betsy Ross
The Betsy Ross cocktail recipe is a classic American drink for the 4th of July celebrations. Made form brandy, port wine, sugar, egg yolk, triple sec, bitters and nutmeg, and served in a chilled cocktail glass.
Bitches Brew
The Bitches Brew cocktail recipe was invented by Daniel Eun, winner of the 2008 Clement Cocktail Challenge. Made from Clement Premiere Canne rum, Dos Maderos PX, St. Elizabeth allspice dram, simple syrup, egg and lime juice, and served over ice in a highball glass.
Blossom Dear
The Blossom Dear drink recipe is made from Boca Loca cachaca, lemon juice, ginger syrup, egg white and orange bitters, and served over ice in a rocks glass.
Boca Ginger Fizz
The Boca Ginger Fizz drink recipe is made from Boca Loca cachaca, Domaine de Canton ginger liqueur, lemon juice, agave nectar, egg white, sage leaves, peach bitters and club soda, and served over ice in a highball glass.
Border Agitation
Defend the southern borders, and keep them at bay. The Border Agitation cocktail recipe is made from Boca Loca cachaca, lemon juice, simple syrup, chili pepper and egg white, and served in a chilled cocktail glass.
Bosom Caresser
The Bosom Caresser is just what the doctor ordered on a good night of drinking. A sexy cocktail recipe made form brandy, Madeira, triple sec, grenadine and egg yolk, and served in a chilled red wine glass.
Boston
The Boston is a classic cocktail recipe made from gin, apricot brandy, lemon juice, grenadine and egg, and served in a chilled cocktail glass.