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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Genever Geisha
The Genever Geisha is a green cocktail made from genever, green tea, lime juice, dry vermouth and egg white, and served in a chilled cocktail glass.
Monarchy
The Monarchy is an aristocratic clear and green drink made from genever, elderflower liqueur, lemon juice and mint, and served over ice in a highball glass.
Old Spiced
The Old Spiced is a refreshing pink cocktail made from genever, passionfruit liqueur, lemon juice, simple syrup, chili pepper and ginger beer, and served over ice in a collins or highball glass.
Olympiad
The Olympiad is a tropical cocktail made from genever, triple sec, orange liqueur, pineapple syrup, simple syrup, lime juice, absinthe and passion fruit, and served over ice in a tiki or any available glass.
Orange Collins
The Orange Collins is a sweet and refreshing way to celebrate a summer wedding, or simply relaxing in a hammock. An orange drink made from genever, Bols Dry Orange liqueur, lemon juice, simple syrup, bitters, club soda and Bols Cacao White Foam liqueur, and served over ice in a highball glass.
Orange Genever Fizz
The Orange Genever Fizz is a refreshing summer drink made from Bols Genever, Bols Natural yoghurt liqueur, vanilla liqueur, grapefruit juice, lime juice, simple syrup, orange flower water and ginger ale, and served over ice in a collins glass.
Sazerac
The Sazerac is a classic orange drink made from genever, absinthe, simple syrup and bitters, and served neat in a rocks glass.
Schwarwalder Coupe
The Schwarwalder Coupe is a relaxing and flavor packed red cocktail perfect for Christmas or any holiday party. Made from Bols Barrel Aged Genever, dark creme de cacao and cranberry syrup, and served in a chilled cocktail glass or champagne coupe.
Shades of Grey
The Shades of Grey is a sexy purple cocktail made from genever, parfait amour, simple syrup and mint, and served in a chilled cocktail glass.
Singapore Sting
The Singapore Sting is a refreshing variation of the classic Singapore Sling drink. A pink cocktail perfectly suited to any spring wedding, made from genever, cherry brandy, benedictine, lemon juice and simple syrup, and served in a chilled cocktail glass.