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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Fruitcake Sour
Give your friends and family a fruitcake for Christmas, one that they will truly enjoy! The Fruitcake Sour is a wonderfully balanced orange colored cocktail recipe made from Don Q white rum, Disaronno amaretto, Aperol, cinnamon syrup, lemon juice, apricot preserves, egg white, cranberry bitters and nutmeg, and served in a chilled cocktail glass.
Funky Apricot Fizz
The Funky Apricot Fizz is an exciting orange Spring drink made from apricot brandy, lemon juice, simple syrup, club soda and Bols Amaretto Foam liqueur, and served over ice in a highball glass.
Funky Midori
The Funky Midori cocktail is made form Midori melon liqueur, cantelope, light rum, simple syrup, orange juice and lemon juice, and served in a champagne saucer.
G and T Fruit
The G and T Fruit is a fruity variation of the classic Gin and Tonic drink. A pinkish colored drink made from dry gin, Joseph Cartron cherry brandy, lemon juice and tonic water, and served over ice in a Collins or highball glass.
G'Vine Ruby
The G'Vine Ruby cocktail recipe is a red colored drink made from G'Vine Nouaison, sherry, crème de cassis, simple syrup, lemon juice, pomegranate juice and chilled champagne, and served in a chilled champagne flute.
Gala Temptress
The Gala Temptress cocktail is made from Stoli Gala Applik apple vodka, lemon juice, agave syrup, bitters and mint leaves, and served in a chilled cocktail glass.
Garden Flight No 2
The Garden Flight Number 2 is a clear shot made from Patron tequila, orange liqueur and lemon juice, and served in a chilled shot glass.
Gauguin
Rum, passion fruit syrup and fruit juices blended to perfection, and served in a chilled cocktail glass.
Gazette
The Gazette cocktail recipe is a classic drink made from brandy, sweet vermouth, lemon juice and sugar, and served in a chilled cocktail glass.
Gazpacho Cocktail
The Gazpacho is a non-alcoholic gastronomic treat. A red colored drink recipe made from tomato juice, lemon juice, cucumber, scallion, garlic, oregano, tabasco sauce, salt, pepper and avocado, and served blended with ice in a Collins or highball glass.