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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Regent's Punch
The Regent's Punch recipe is a party punch suitable for a very large number of guests. Made from white wine, madeira wine, triple sec, cognac, champagne, dark rum, iced tea, lemon juice, orange juice and sugar, and served from a very large punch bowl. Recipe serves 80.
Resolute Cocktail
The Resolute Cocktail recipe is made form gin, apricot brandy and lemon juice, and served shaken in a chilled cocktail glass.
Rested Miss Clementine
The Rested Miss Clementine is a peach colored cocktail made from Patron tequila, stone pine liqueur, aperol, lemon juice, clementine juice, simple syrup and egg white, and served in a chilled cocktail glass.
Rhubarb Ginger Cooler
The Rhubarb Ginger Cooler is a relaxing red colored drink recipe made form Gran Gala Triple Orange liqueur, vodka, strawberry, mint, lemon juice, tea, prosecco and rhubarb-ginger compote, and served over ice in a highball glass.
Rio Grande
The Rio Grande drink recipe is made from tequila, peach liqueur, blue curacao, pear juice, lime juice, lemon juice, gomme syrup and lemonade, and served over ice in a highball glass garnished with a pear slice and a lemon slice.
Ritz Fizz I
The Ritz Fizz is a bubbly cocktail made from blue curacao, Disaronno, lemon juice and champagne, and served in a chilled champagne flute.
Ritz Old-fashioned
The Ritz Old-fashioned is a classic drink made form bourbon, Grand Marnier orange liqueur, lemon juice, bitters, egg white and sugar, and served in a sugar-rimmed old-fashioned glass.
Riviera Fizz
The Riveria Fizz is a red colored cocktail perfect for any party where champagne is appropriate, such as New Year's Eve. Made from sloe gin, lemon juice, simple syrup and chilled champagne, and served in a chilled champagne flute.
Roasted Thyme Sour
The Roasted Thyme Sour is made from Caorunn gin, gomme, apple, lemon juice, egg white and roasted thyme, and served over ice in a rocks glass.
Rob Collins
The Rob Collins drink is a modern variation of two classic drinks: Rob Roy and Tom Collins. Made from St Germain elderflower liqueur, gin, lemon juice and club soda, and served over ice in a collins glass.