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Grasshopper Shot
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Irish Blues Drink
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Effen Spring Breeze
The Effen Spring Breeze is a refreshing drink made from Effen cucumber vodka, lime juice, simple syrup, pineapple, cucumber and club soda, and served over ice in a highball glass.
El Diablo
The El Diablo drink is a simple red drink with complex flavors, made from Jose Cuervo silver tequila, raspberry liqueur, pomegranate juice, simple syrup, lime juice, blackberries and ginger beer, and served over ice in a highball glass.
El Diablo Espumoso
The El Diablo Espumoso (Foamy Devil) is a refreshing pink drink made from silver tequila, lime juice, ginger beer, Bols Cassis Foam liqueur, currant berries and lime, and served over ice in a highball glass.
El Diablo Margarita
The El Diablo Margarita is one of the best margarita recipes for Cinco de Mayo. A red drink made from Sierra tequila, lime juice, ginger beer, creme de cassis and raspberries, and served over ice in a highball glass.
El Yunque Cocktail
Those damn Yankees are everywhere, even in our cocktails! The El Yunque cocktail is a peach colored drink recipe made from Don Q Anejo rum, Grand Marnier orange liqueur, raspberries, lime juice and simple syrup, and served in a chilled cocktail glass.
Elderflower Citrus Fizz
The Elderflower Citrus Fizz is made from Smirnoff espresso vodka, ginger ale and lime, and served in a rocks glass.
Elderflower Mojito
The Elderflower Mojito is a refreshing Mojito with a sweet twist. A summer drink made from white rum, elderflower liqueur, lime juice, simple syrup, mint and club soda, and served over ice in a highball glass.
Emerson Cocktail
The Emerson cocktail recipe is made from gin, lime juice, cherry brandy and sweet vermouth, and served shaken in a chilled cocktail glass.
Espolon Margarita
The Espolon Margarita is a slight variation of the classic Margarita cocktail, perfect for Cinco de Mayo, or any other occasion. Made from Espolon reposado tequila, lime juice and agave nectar, and served in a salt-rimmed margarita glass.
Espolon Paloma
The Espolon Paloma is a fresh and fruit cocktail made from Espolon silver tequila, lime juice and sparkling grapefruit juice, and served over ice in a highball glass.
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